Dinner Course (Courses only)
8,000 JPY(tax included)
About Course Menu
While bringing out the natural flavors of the ingredients, combining them with different textures enhances each characteristic, making the dining experience enjoyable. Our potage and fish dishes incorporate seasonal ingredients, allowing you to savor the essence of the season. Additionally, delight in our signature charcoal-grilled meats, offering a continually engaging menu that keeps expectations high until the last bite. "Bistro Coin" means "a small corner bistro" in French. We aspire to be the kind of place you'd wish for in your neighborhood, a pleasant addition to the community. Whether it's for a mood of the day or a special occasion, our doors are open for all situations. We hope to create special moments for you to share with family, friends, a partner, or someone special at Coin. With this sentiment, we eagerly await your visit.
Menu
Amuse Pissaladière with new onions sautéed until caramelized ~ with freshly sliced Jamón Serrano ~ Hors d'oeuvre Crêpe wrapped with Royal Salmon from Scotland ~ cream cheese compôte and homemade bottarga ~ Potage Seasonal vegetable potage Poisson Today's fish dish Viande Braised lamb with spring vegetables ~ Navarin d'Agneau ~ Dessert Champagne jelly with seasonal fruits and yogurt sorbet macédoine Baguette with coffee or tea *This is an example from a particular day. The menu is subject to change according to the season.
Confirmation details
※During dinner time, we kindly request that children under 10 years of age do not attend. ※For dinner only, a charge of 500 JPY per person will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%