Name: Bistro Refectorium
Address: Chuo-ku Higashibori Street 6-1044, Niigata City, Niigata, 951-8065
Telephone: 0252229960

Bistro Refectorium

We will change the dessert in the course to a message plate. Please write the content to be written on the plate in the request field.

Dessert plate for birthdays and anniversaries

We will change the dessert of the course to a message plate. Please enter the content you would like to have on the plate in the request section.

We will change the main course to "Furuno Beef," which is black Wagyu beef from Kurate-gun, Fukuoka Prefecture. This is available only for those using the special course. Please ensure everyone in your group receives the same, so be sure to select the number of servings corresponding to the number of reservations.

[Upgrade] Change the main course of the special course to "Furu no Gyuu" for an additional 1,500 yen (tax included) per person.

[Sample Menu]

● Amuse

● Cold Appetizer

● Hot Appetizer

● Fish Dish

● Granita

● Meat Dish

● Dessert

● Coffee, Bread

*Menu items may change.

[For Anniversaries and Gatherings] Special Course: A full course meal served individually using seasonal ingredients (7 dishes in total)

A premium plan recommended for anniversaries such as birthdays and special occasions.

This is our special course featuring carefully selected seasonal ingredients, served individually. The main dishes include seafood delivered directly from fishing ports across the country and French specialties like duck and lamb. It's a full-course style with seven dishes.
*Optionally, for an additional ¥1,500 per person, you can change the meat dish to Kuroge Wagyu beef. Please inform us when making your reservation.

Course only

【Sample Menu】

■Hors d’oeuvres■
Today’s hors d’oeuvres are listed on the blackboard menu in the restaurant. The items below are just a sample.

House-made Pickles　850円

Caprese with Miso-marinated Cream Cheese and Fully Ripened Tomatoes　950円

French Savoie Prosciutto (Aged 9 Months)　1,400円

Tête de Fromage with Gribiche Sauce　1,400円

Aomori Salmon and Avocado Tartare with Potato Salad　1,600円

Duck Pâté de Campagne　1,600円

Octopus Tabbouleh, Gazpacho Style　1,600円

Tajima Duck Gizzards and New Potatoes Sautéed in Herb Butter　1,400円

Fukushima Prefecture Mehikari Fritters　1,400円

Grilled Hokkaido Wakkanai Ezo Venison Heart　2,000円

Pan-seared Hungarian Foie Gras in Today’s Style　2,800円

House-made Bread (1 piece)　250円

Chef’s Selection Hors d’oeuvres Platter　4,200円
　　　　　　(An assortment of around 6 items)

■Poisson & Viande■
*Please allow approximately 30 to 60 minutes for main dishes.

Today’s Fresh Fish from Fishing Ports Across Japan　3,400円

Confit of “French Red Chicken Raised in Iwate” Thigh　2,600円

Roasted Hungarian Magret Canard with Green Pepper Sauce　3,600円 

Grilled Australian Lamb Loin with Jus and Mustard Sauce　4,200円

Fukuoka Prefecture Kurate-gun Kuroge Wagyu “Furuno Beef” Top Sirloin Cap
(Only heifers under 3 years old that have never calved are used)　5,500円

■Dessert■

Terrine au Chocolat with Black Pepper and Brandy　850円

Parfait Glacé of Fully Ripened Banana, Aumônière Style　850円

Mango Basque-style Cheesecake with Coconut Sauce　850円

■Fromage■
Assorted Aged Cheeses (4 varieties)　1,800円
(Can also be ordered from 1 variety)

Reservation for seats only

This is a reservation for seats only. Please choose your food and drinks on the day.

Nestled in Furumachi, Niigata, our wine bistro is a hidden sanctuary for adults. Our wine cellar, which covers an entire wall, is well-stocked with over 200 bottle wines from countries around the world, primarily France, and offers a wide variety of monthly changing glass wines. We provide à la carte dishes and full courses that reflect the changing seasons, created with a free approach that goes beyond French and Italian concepts. Enjoy a quiet moment at the counter alone or relax at a table with someone special. For birthdays and anniversaries, a special chef's plate presentation is also available. In addition to wine, we offer a wide selection of drinks including beer and whiskey. This is a place where you can casually drop in after work for a pleasant time.

Bistro Refectorium

Notice

Reservation for seats only

Reservation for seating only

[For Anniversaries and Gatherings] Special Course: A full course meal served individually using seasonal ingredients (7 dishes in total)

Course only

Restaurant Information