Reservation for seats only (Reservation for seating only)
About Course Menu
This is a reservation for seats only. Please choose your food and drinks on the day. Nestled in Furumachi, Niigata, our wine bistro is a hidden sanctuary for adults. Our wine cellar, which covers an entire wall, is well-stocked with over 200 bottle wines from countries around the world, primarily France, and offers a wide variety of monthly changing glass wines. We provide à la carte dishes and full courses that reflect the changing seasons, created with a free approach that goes beyond French and Italian concepts. Enjoy a quiet moment at the counter alone or relax at a table with someone special. For birthdays and anniversaries, a special chef's plate presentation is also available. In addition to wine, we offer a wide selection of drinks including beer and whiskey. This is a place where you can casually drop in after work for a pleasant time.
Menu
【Sample Menu】 ■Hors d’oeuvres■ Today’s hors d’oeuvres are listed on the blackboard menu in the restaurant. The items below are just a sample. House-made Pickles 850円 Caprese with Miso-marinated Cream Cheese and Fully Ripened Tomatoes 950円 French Savoie Prosciutto (Aged 9 Months) 1,400円 Tête de Fromage with Gribiche Sauce 1,400円 Aomori Salmon and Avocado Tartare with Potato Salad 1,600円 Duck Pâté de Campagne 1,600円 Octopus Tabbouleh, Gazpacho Style 1,600円 Tajima Duck Gizzards and New Potatoes Sautéed in Herb Butter 1,400円 Fukushima Prefecture Mehikari Fritters 1,400円 Grilled Hokkaido Wakkanai Ezo Venison Heart 2,000円 Pan-seared Hungarian Foie Gras in Today’s Style 2,800円 House-made Bread (1 piece) 250円 Chef’s Selection Hors d’oeuvres Platter 4,200円 (An assortment of around 6 items) ■Poisson & Viande■ *Please allow approximately 30 to 60 minutes for main dishes. Today’s Fresh Fish from Fishing Ports Across Japan 3,400円 Confit of “French Red Chicken Raised in Iwate” Thigh 2,600円 Roasted Hungarian Magret Canard with Green Pepper Sauce 3,600円 Grilled Australian Lamb Loin with Jus and Mustard Sauce 4,200円 Fukuoka Prefecture Kurate-gun Kuroge Wagyu “Furuno Beef” Top Sirloin Cap (Only heifers under 3 years old that have never calved are used) 5,500円 ■Dessert■ Terrine au Chocolat with Black Pepper and Brandy 850円 Parfait Glacé of Fully Ripened Banana, Aumônière Style 850円 Mango Basque-style Cheesecake with Coconut Sauce 850円 ■Fromage■ Assorted Aged Cheeses (4 varieties) 1,800円 (Can also be ordered from 1 variety)
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)0 JPY / person
■ Cancellation fee for reservation changes