Omakase Tapas, Ribeye Ajillo, Course with Paella (Omakase Tapas, Ribeye Ajillo, and Paella Course)

11,312 JPY(tax included)

Omakase Tapas, Ribeye Ajillo, Course with Paella

About Course Menu

Omakase tapas (small dishes) 5-6 items, Iberian pork dry-cured ham and chorizo assortment, striped jack pudding, shrimp ajillo, fried white asparagus with egg, and more. Ajillo of ribeye, paella. This course serves tapas, meat dishes, and paella. * The menu is subject to change depending on the season and availability.

Menu

An assortment of Omakase tapas (small plates) with 5-6 dishes, Iberian pork and chorizo platter, striped jack pudding, prawn ajillo, white asparagus with a fried egg, ribeye ajillo, and paella. This course offers a selection of tapas, meat dishes, and paella. *Please note that the menu may change depending on the season and availability.

Confirmation details

*Please inform us in advance if you have any allergies or foods you cannot eat. As a general rule, we do not accept guests under the age of 20. Visitors in casual attire, such as sandals, are also not permitted.*

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