Omakase Tapas, Ribeye Ajillo, Course with Paella (Omakase Tapas, Ribeye Ajillo, and Paella Course)
11,312 JPY(tax included)

About Course Menu
Omakase tapas (small dishes) 5-6 items, Iberian pork dry-cured ham and chorizo assortment, striped jack pudding, shrimp ajillo, fried white asparagus with egg, and more. Ajillo of ribeye, paella. This course serves tapas, meat dishes, and paella. * The menu is subject to change depending on the season and availability.
Menu
An assortment of Omakase tapas (small plates) with 5-6 dishes, Iberian pork and chorizo platter, striped jack pudding, prawn ajillo, white asparagus with a fried egg, ribeye ajillo, and paella. This course offers a selection of tapas, meat dishes, and paella. *Please note that the menu may change depending on the season and availability.
Confirmation details
*Please inform us in advance if you have any allergies or foods you cannot eat. As a general rule, we do not accept guests under the age of 20. Visitors in casual attire, such as sandals, are also not permitted.*
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance21:00〜80%
・2 days in advance21:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%