Name: BARU-RESTAURANTE MIYAKAWA
Address: Fujita Building 1F, 1-5-4 Azabujuban, Minato-ku, Tokyo, 106-0045
Telephone: 0334032626

BARU-RESTAURANTE MIYAKAWA

This course includes an assortment of 5-6 Chef's choice tapas, Iberico ham, chorizo platter, striped horse mackerel pudding, shrimp ajillo, white asparagus with fried egg, and more. Additionally, we serve tapas and paella.

*Menu items are subject to change based on seasonality and availability.

Omakase Tapas and Paella Course

This course offers tapas and paella, including 5-6 chef's choice tapas (small dishes), Iberico ham, chorizo assortment, striped jack pudding, shrimp ajillo, white asparagus with fried eggs, among others.

*The menu is subject to change based on seasonal availability and supply conditions.

Omakase Tapas (small plate dishes), course with langoustine and seafood paella

Chef's Choice Tapas Course with Paella

Omakase Tapas (small dishes) 4 items, Iberico pork and chorizo platter, striped jack pudding, prawns ajillo, deep-fried white asparagus with egg, fresh fish baked in rock salt, meat dish, paella.
This course includes tapas, fish dishes, meat dishes, and paella.

*Please note that the menu may change depending on the season and availability.

4 Chef's Choice Tapas, Fresh Fish Wrapped in Rock Salt, Meat Dish, Paella

Omakase Tapas (small plate dishes) 4 items, Iberico pork ham and chorizo assortment, striped jack pudding, shrimp ajillo, white asparagus with fried egg, fresh fish baked in rock salt, meat dish (ribeye with blue cheese sauce), paella. This course includes tapas, a fish dish, a meat dish, and paella.

*The menu may change depending on the season and availability of ingredients.

Omakase Tapas, Fresh Fish Wrapped in Rock Salt, Rib-Eye with Blue Cheese Sauce, Course with Paella

Omakase tapas (small dishes) including four items, assorted Iberian pork prosciutto and chorizo, striped jack pudding, shrimp ajillo, white asparagus with fried egg, fresh fish wrapped in rock salt, meat dish (braised oxtail), and paella. This course offers tapas, fish dishes, meat dishes, and paella.

*The menu is subject to change depending on the season and availability.

Omakase tapas, fresh fish wrapped in rock salt, stewed oxtail, course with paella

Omakase tapas (small dishes) selection of 4 items, assorted Iberian ham and chorizo, striped jack pudding, garlic shrimp ajillo, deep-fried white asparagus with egg, freshly caught fish baked in rock salt, meat dish (rib-eye steak ajillo), and paella. This course includes tapas, fish dishes, meat dishes, and paella.

*Please note that the menu may change depending on the season and availability.

Omakase tapas, fresh fish wrapped in rock salt, ribeye ajillo, course with paella

Omakase tapas (small-plate dishes) with 5-6 items, a platter of Iberico ham and chorizo, horse mackerel pudding, shrimp ajillo, and fried white asparagus with egg, accompanied by ribeye with blue cheese sauce and paella.  
This course offers tapas, meat dishes, and paella.  

*The menu is subject to change based on seasonal and availability.

Omakase tapas, ribeye with blue cheese sauce, course with paella.

A tapas-based course offering 5-6 dishes, including a selection of Iberico ham and chorizo, Japanese horse mackerel pudding, shrimp ajillo, and white asparagus with fried egg. Featuring ribeye with blue cheese sauce and paella. 

*Please note that the menu is subject to change based on the season and availability of ingredients.

Omakase tapas, ribeye with blue cheese sauce, and course with paella

Omakase Tapas (small plate dishes) consisting of 5-6 items, assorted Iberico Bellota ham and chorizo, Japanese horse mackerel pudding, shrimp ajillo, fried white asparagus with egg, as well as oxtail stew and paella. This course offers a selection of tapas, meat dishes, and paella.

*The menu may change depending on the season and availability of ingredients.

Omakase tapas, braised oxtail, and course with paella

Omakase Tapas (small dishes) with 5-6 items, a platter of Iberian Iberico Ham and Chorizo, Shimaji Pudding, Prawn Ahijo, and White Asparagus with Fried Egg. Other options include Braised Oxtail and Paella. This course serves tapas, meat dishes, and paella. 

*Please note that the menu is subject to change depending on the season and availability of ingredients.

Omakase Tapas, Braised Oxtail, Course with Paella

An assortment of Omakase tapas (small plates) with 5-6 dishes, Iberian pork and chorizo platter, striped jack pudding, prawn ajillo, white asparagus with a fried egg, ribeye ajillo, and paella. This course offers a selection of tapas, meat dishes, and paella.

*Please note that the menu may change depending on the season and availability.

Omakase Tapas, Ribeye Ajillo, Course with Paella

Omakase tapas (small dishes) 5-6 items, Iberian pork dry-cured ham and chorizo assortment, striped jack pudding, shrimp ajillo, fried white asparagus with egg, and more. Ajillo of ribeye, paella.
This course serves tapas, meat dishes, and paella.

* The menu is subject to change depending on the season and availability.

BARU-RESTAURANTE MIYAKAWA

Notice

Table Reservation Only

[Reservation for Seating Only] Please order your dishes on the day of your visit.