[Lunch] Trio of Small Soba Noodles and Three-Dish Course (Course menu only)
5,000 JPY(tax included)
About Course Menu
Every day, we grind buckwheat flour from scratch using a stone mill in our store, and handcraft our soba. You can savor our 100% buckwheat noodles, a specialty only available at our dedicated shop. We also offer meals that pair well with alcohol. Our ingredients are sourced every morning from the Toyosu Market, ensuring they are fresh and of the highest quality. We focus on seasonal flavors, so the menu changes with the seasons, allowing you to enjoy Tsukiji Bunkajin's offerings without ever growing tired. This is our basic plan, designed for year-round enjoyment.
Menu
Appetizers: Karasumi soba in a cold small bowl, baked Oyama chicken breast with powdered sansho, Junsai soba in a cold small bowl. Chef's recommendation: Three kinds of assortments, Mori or Kake.
Confirmation details
*We kindly ask each guest to order at least one drink. *To fully enjoy the delicate aromas of our dishes, please refrain from wearing perfume or cologne. *For reservations starting from 19:30, please be aware that the dining time may be limited. *For reservations of five or more people, please consult us through our contact number.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%