Name: Ishiusu Noodles Tsukiji Bunka-jin
Address: 1-12-16 Tsukiji, Premium Ginza East 1F, Chuo-ku, Tokyo, 1040045
Telephone: 0362284293

Ishiusu Noodles Tsukiji Bunka-jin

Appetizers: Karasumi soba in a cold small bowl, baked Oyama chicken breast with powdered sansho, Junsai soba in a cold small bowl. Chef's recommendation: Three kinds of assortments, Mori or Kake.

[Lunch] Trio of Small Soba Noodles and Three-Dish Course

Every day, we grind buckwheat flour from scratch using a stone mill in our store, and handcraft our soba. You can savor our 100% buckwheat noodles, a specialty only available at our dedicated shop. We also offer meals that pair well with alcohol. 

Our ingredients are sourced every morning from the Toyosu Market, ensuring they are fresh and of the highest quality. We focus on seasonal flavors, so the menu changes with the seasons, allowing you to enjoy Tsukiji Bunkajin's offerings without ever growing tired. This is our basic plan, designed for year-round enjoyment.

Course menu only

Appetizer
Cold Karasumi Soba (Small Bowl)
Seasonal Tempura
Seasonal Assortment Plate
Warm Hamaguri Soba (Small Bowl)
Duck Dish (Zaou Duck from Miyagi Prefecture)
Chef's Recommended Assortment Plate
Cold Junsai Soba (Small Bowl)
Special Grade Roasted Seaweed (Ariake Sea)
Aosa Seaweed Dashimaki Tamago (Free-range Eggs from Nanatsugama, Nagasaki Prefecture)
Mori Soba
Today's Dessert

Dinner: Seasonal Ingredients and Zao Duck, Four Types of Small Soba - Main Course

Every day, we grind buckwheat seeds in our in-house stone mill and hand-make our noodles. As a specialty store, we offer 100% buckwheat soba that you can only experience here, along with meals that complement our selection of sake. We procure our ingredients fresh from Toyosu Market every morning, ensuring they are of the highest quality and in season. Therefore, our menu changes with the seasons, providing a basic plan that allows you to enjoy the tastes of the season without getting bored throughout the year.

Ishiusu Noodles Tsukiji Bunka-jin

Notice

Dinner: Seasonal Ingredients and Zao Duck, Four Types of Small Soba - Main Course

Course Only

[Lunch] Trio of Small Soba Noodles and Three-Dish Course

Course menu only

Restaurant Information

We are currently not accepting reservations