Dinner: Seasonal Ingredients and Zao Duck, Four Types of Small Soba - Main Course (Course Only)
11,000 JPY(tax included)
About Course Menu
Every day, we grind buckwheat seeds in our in-house stone mill and hand-make our noodles. As a specialty store, we offer 100% buckwheat soba that you can only experience here, along with meals that complement our selection of sake. We procure our ingredients fresh from Toyosu Market every morning, ensuring they are of the highest quality and in season. Therefore, our menu changes with the seasons, providing a basic plan that allows you to enjoy the tastes of the season without getting bored throughout the year.
Menu
Appetizer Cold Karasumi Soba (Small Bowl) Seasonal Tempura Seasonal Assortment Plate Warm Hamaguri Soba (Small Bowl) Duck Dish (Zaou Duck from Miyagi Prefecture) Chef's Recommended Assortment Plate Cold Junsai Soba (Small Bowl) Special Grade Roasted Seaweed (Ariake Sea) Aosa Seaweed Dashimaki Tamago (Free-range Eggs from Nanatsugama, Nagasaki Prefecture) Mori Soba Today's Dessert
Confirmation details
* We kindly request that guests order at least one drink. * To allow everyone to enjoy the delicate aromas of our dishes, please refrain from wearing perfume or cologne. * For reservations starting at 19:30, please be aware that the dining time may be limited. * For reservations of five or more people, please contact us using the provided inquiry number.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜70%
・3 days in advance00:00〜50%
・5 days in advance00:00〜30%