Name: CAITO
Address: 1-4-22 Nishiazabu, Prestige Nishiazabu B1F, Minato-ku, Minato-ku, Tokyo, 106-0031
Telephone: 0364329950

CAITO

A 9-course menu showcasing the finest ingredients sourced from producers across Japan.
- Amuse
- Chilled Cappellini
- 2 Appetizers
- Today’s Fish Dish
- Pasta
- Main Dish
- Risotto to Finish
- Dolce
- Gelato
- Tea Sweets

*Menu items may vary depending on the season and available ingredients.

Our Chef’s Choice 9-Course Menu featuring chilled caviar pasta as an appetizer and Chateaubriand as the main course

We offer dishes that incorporate the finest ingredients of the moment.

A theatrical counter-style Italian restaurant that stimulates the senses through sound and aroma.

What we value is the subtle sense of intrigue the moment the food enters your mouth, followed by a beautiful lingering finish after it passes your throat. With just eight counter seats, every seat is in the front row.
In each fleeting moment, guests can experience the true pleasure of dining at a restaurant and awaken all five senses.

CAITO is a coined name combining the “CA” of Castellina and “ITO,” meaning thread.
It is a new brand by the Castellina Group that values connections with producers, staff, guests, and the local community, carrying those bonds into the future.

Course only

Chef’s choice course featuring seasonal ingredients

Contents may vary depending on the season and availability of ingredients. A 10% service charge will be added separately. Photos are for illustrative purposes only.

CAITO

Reservations for seating only

Table Reservation Only

Seasonal Chef’s Choice Lunch Course

Course (Saturdays only)

Chef’s choice course featuring seasonal ingredients

Course only

Our Chef’s Choice 9-Course Menu featuring chilled caviar pasta as an appetizer and Chateaubriand as the main course

Course only

Restaurant Information