Our Chef’s Choice 9-Course Menu featuring chilled caviar pasta as an appetizer and Chateaubriand as the main course (Course only)
30,800 JPY(tax included)

About Course Menu
We offer dishes that incorporate the finest ingredients of the moment. A theatrical counter-style Italian restaurant that stimulates the senses through sound and aroma. What we value is the subtle sense of intrigue the moment the food enters your mouth, followed by a beautiful lingering finish after it passes your throat. With just eight counter seats, every seat is in the front row. In each fleeting moment, guests can experience the true pleasure of dining at a restaurant and awaken all five senses. CAITO is a coined name combining the “CA” of Castellina and “ITO,” meaning thread. It is a new brand by the Castellina Group that values connections with producers, staff, guests, and the local community, carrying those bonds into the future.
Menu
A 9-course menu showcasing the finest ingredients sourced from producers across Japan. - Amuse - Chilled Cappellini - 2 Appetizers - Today’s Fish Dish - Pasta - Main Dish - Risotto to Finish - Dolce - Gelato - Tea Sweets *Menu items may vary depending on the season and available ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
