Christmas Limited Standard Lunch Course (Christmas Limited Standard Lunch Course)
6,800 JPY(tax included)

About Course Menu
This Christmas limited lunch course features seasonal ingredients and French culinary techniques, including a colorful terrine of 14 kinds of vegetables, moist low-temperature roasted winter yellowtail, and roasted magret duck.
Menu
Christmas Standard Lunch Course 6,800円(税込) This Christmas-exclusive lunch course showcases seasonal ingredients and French culinary techniques, featuring a colorful terrine of 14 kinds of vegetables, gently cooked low-temperature roasted winter yellowtail, roasted magret duck, and more. ・ Entree / Appetizer Terrine of 14 Kinds of Vegetables, Saffron Mousseline Sauce Terrine de 14 legumes, sauce mousseline au safran ・ Poisson / Fish Dish Low-Temperature Roasted Winter Yellowtail with Bonito-Scented Cream and Marbled Garland Chrysanthemum Sauce Seriole rotie a basse temperature, creme au bonite et puree de chrysantheme Served with saffron-flavored baked risotto finished with fumet de poisson concentrated with the rich flavor of red sea bream, and seasonal Miura vegetables ・ Granite / Palate Cleanser Granite Granite ・ Viande / Meat Dish Roasted Magret Duck, Sauce Bigarade Magret de canard roti, sauce bigarade ・ Dessert / Dessert Special Christmas Dessert Dessert de Noel ・ Pain / Bread ・ Cafe ou The / After-Meal Beverage Coffee or Tea Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%