Christmas Limited Standard Lunch Course (Christmas Limited Standard Lunch Course)

6,800 JPY(tax included)

Christmas Limited Standard Lunch Course

About Course Menu

This Christmas limited lunch course features seasonal ingredients and French culinary techniques, including a colorful terrine of 14 kinds of vegetables, moist low-temperature roasted winter yellowtail, and roasted magret duck.

Menu

Christmas Standard Lunch Course 6,800円(税込) This Christmas-exclusive lunch course showcases seasonal ingredients and French culinary techniques, featuring a colorful terrine of 14 kinds of vegetables, gently cooked low-temperature roasted winter yellowtail, roasted magret duck, and more. ・ Entree / Appetizer Terrine of 14 Kinds of Vegetables, Saffron Mousseline Sauce Terrine de 14 legumes, sauce mousseline au safran ・ Poisson / Fish Dish Low-Temperature Roasted Winter Yellowtail with Bonito-Scented Cream and Marbled Garland Chrysanthemum Sauce Seriole rotie a basse temperature, creme au bonite et puree de chrysantheme Served with saffron-flavored baked risotto finished with fumet de poisson concentrated with the rich flavor of red sea bream, and seasonal Miura vegetables ・ Granite / Palate Cleanser Granite Granite ・ Viande / Meat Dish Roasted Magret Duck, Sauce Bigarade Magret de canard roti, sauce bigarade ・ Dessert / Dessert Special Christmas Dessert Dessert de Noel ・ Pain / Bread ・ Cafe ou The / After-Meal Beverage Coffee or Tea Photos are for illustrative purposes only.

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