Name: カジュアルフレンチ リアン
Address: 1-19-2 Yurigahoka, Aso-ku, Star Building No. 2, B1F, Kawasaki City, Kanagawa, 215-0011
Telephone: 0444554199

カジュアルフレンチ リアン

The menu is subject to change depending on the season and availability of ingredients.
・Assorted 3 Appetizers
・Today’s Fish Dish
・Today’s Meat Dish (primarily French cuisine featuring domestic chicken and pork)
・Assorted Desserts
・Bread
・Cafe

[Enjoy Fish and Meat Dishes at Lunch] Dejeuner de Saison Lunch Saison 10/1〜

Lien’s standard lunch course lets you enjoy everything from seasonal appetizers to fish, meat, and dessert. Savor each dish at a leisurely pace, prepared with seasonal ingredients. Perfect for everyday dining, as well as a slightly luxurious lunch or a celebratory meal.

Course Only

[Appetizer]
Assorted three seasonal appetizers

[Potage]

Potage made with seasonal ingredients

[Meat Dish]
Today’s meat dish (made with domestic chicken or pork)

[Bread]
Bread

[Dessert]
Petit dessert

You can change to an assorted dessert plate for ＋500円.
For celebrations such as birthdays and wedding anniversaries, we offer an assorted dessert plate with a message plate for ＋600円.

[After-Meal Beverage]
Coffee, tea, etc.

[Casual Lunch] Dejeuner Viande Lunch Viande 10/1〜

Enjoy a lunch course featuring an assortment of three seasonal appetizers made with the finest ingredients of the season, along with Lien’s popular seasonal potage, often praised by guests as so good they want to keep drinking it, all served on a single plate. This course also includes today’s meat dish and a petite dessert. Recommended for both everyday dining and a little reward lunch.

Potage Soup + Meat Dish

Please enjoy the chef’s omakase course featuring seasonal ingredients and ingredients by request.

Sample menu
■ Assortment of 3 amuse-bouches
■ Today’s appetizer
■ Seasonal fish dish selected by the chef at the market
■ Lien-style palate cleanser
■ Roast Kagoshima Kuroge Wagyu (Nakayama Kuroushi), awarded Japan’s best, served with seasonal Miura vegetables
※ Lien is the only restaurant in Kanagawa where you can enjoy Nakayama Kuroushi
■ Bread
■ Chef’s special dessert
■ After-meal beverage

The chef also offers expertly prepared classic French selections such as lamb, duck, and game. If you have any requests, please consult us as early as possible.
Please let us know if there are any ingredients you do not like.

If you have used the same course previously, we will prepare it with changes to the menu at the chef’s discretion.
Please mention this when making your reservation.

[Carefully Selected Ingredients, Including Award-Winning Japanese Black Wagyu] Diner Premium Dinner Premium

We have prepared a full-course meal featuring an indulgent selection of premium ingredients.
Please enjoy seasonal ingredients through the chef’s specially curated menu.
If you have any requested ingredients or ingredients you prefer to avoid, please let us know when making your reservation, and we will prepare a personalized original course exclusively for you.

Menu items are subject to change depending on the season and ingredient availability.

■ Assortment of 3 Appetizers
■ Today’s Fish Dish
■ Today’s Meat Dish (made with domestically produced chicken or pork)
■ Bread
■ Petit Dessert
■ After-Meal Beverage (coffee, tea, etc.)

Dessert can be changed to a Dessert Assortment for ＋500円.
For celebrations such as birthdays and wedding anniversaries, we offer a Dessert Assortment with a message plate for ＋600円.

[For Casual Dining Gatherings] Dejeuner Pleisir Lunch Plaisir

A rare-value French full-course meal at this price, featuring a double main course so you can enjoy both fish and meat dishes. Truly a plaisir (enjoyment and delight).

~Sample Menu for One Day~

■ Assortment of 3 Amuse-Bouches

■ Today’s Appetizer

■ Pan-Seared Lobster, Prepared with One Whole Lobster
　American Sauce

■ Palate-Cleansing Granité

■ Roasted Iberico Pork
　Prepared in the Style of the Day

■ Chef’s Special Dessert

■ Bread

■ After-Meal Beverage
*For guests who cannot eat shellfish, we will prepare a different fish dish instead of lobster. Please feel free to let us know when making your reservation.

[Most Popular Dinner Course No. 1 | One Whole Luxurious Lobster] Dîner Luxe (Dinner Luxe)

Lien’s dinner course is chef-curated, featuring seasonal ingredients and dishes such as a luxuriously prepared whole lobster. Requests for classic French ingredients such as lamb, duck, and game are also welcome. For returning guests, the menu is thoughtfully updated according to the season and available ingredients, allowing you to enjoy new dishes with every visit. If you have any requests or would like to make changes to the course, we recommend booking early.

Course only

• Assorted Three Appetizers
• Today’s Fish Dish
• Roasted Beef Hanging Tender with Sauce Vin Rouge
• Assorted Desserts
Served with bread and café

[For Ladies' Gatherings and Special Occasions] September Limited Dejeuner Gurmand Lunch Gourmand

Juicy lean red meat—this popular lunch course features two main dishes: rare beef sagari and seasonal fish carefully selected by the chef at the market, followed by an assorted dessert platter.

Déjeuner Luxe｜Course Details

■ Assortment of 3 Appetizers

■ Pan-Seared Lobster and Today’s Fish Dish
served with seasonal Miura vegetables

■ Palate-Cleansing Granité

■ Roasted Iberian Pork
with the chef’s sauce of the day

■ Bread

■ Assortment of Desserts

■ After-Meal Beverage
※ For guests who do not eat shellfish, we can prepare an alternative fish dish instead of lobster. Please feel free to inform us when making your reservation.

【Enjoy lobster and seasonal fish】Déjeuner Luxe (Lunch Luxe)

A refined lunch course featuring pan-seared lobster and seasonal fish on one plate, with Iberian pork for the meat dish. Accompanied by seasonal Miura vegetables, each ingredient is prepared as simple French cuisine that highlights its natural flavors. Recommended not only for a slightly luxurious everyday lunch, but also for celebrations such as birthdays and anniversaries.

Please enjoy the chef’s choice course featuring seasonal ingredients and ingredients requested by guests.

Sample menu for one day
・Assortment of 3 amuse-bouches
・Today’s appetizer
・Seasonal fish dish selected by the chef at the market
・Granité as a palate cleanser
・Roasted Kagoshima Japanese Black Wagyu (Nakayama Kuroushi), awarded the best in Japan
・Assorted desserts
Served with bread and café

If you have previously ordered the same course, the contents can be changed at the chef’s discretion.
Please let us know when making your reservation.

[Japan’s Finest Award-Winning Japanese Black Wagyu, Lobster] Dejeuner Premium Lunch Premium

An exquisite course lavishly prepared with premium ingredients. At 10,000 yen, this offering is exceptionally good value for its contents.
We recommend arriving at 11:30 or 12:00.
The chef’s carefully selected Japanese Black Wagyu, the award-winning Nakayama Kuroushi, can only be enjoyed at Lien in Kanagawa Prefecture.

A chef’s choice dinner course featuring seasonal ingredients, prepared in Lien’s signature style.

■ Assortment of 3 appetizers
■ Scale-seared tilefish served with seasonal Miura vegetables
■ Palate-cleansing granita
■ Braised Duroc pork with Kyoto-style ravigote sauce
■ Bread
■ Assortment of today’s desserts
■ After-meal beverage

Dîner Plaisir（Dinner Plaisir）A dinner course featuring seasonal French cuisine

From appetizers featuring seasonal ingredients to fish, meat, and dessert, this dinner course lets you enjoy French cuisine in the distinctive Lien style. It is also recommended for first-time guests. For returning visits, the chef will tailor the menu according to the season and available ingredients, offering new dishes to discover no matter how many times you visit. If you would like changes to the menu, we recommend making your reservation early so that a wider variety of ingredients can be prepared.

カジュアルフレンチリアン

Notice

Dîner Plaisir（Dinner Plaisir）A dinner course featuring seasonal French cuisine

Course only

[Most Popular Dinner Course No. 1 | One Whole Luxurious Lobster] Dîner Luxe (Dinner Luxe)

Course only

[Carefully Selected Ingredients, Including Award-Winning Japanese Black Wagyu] Diner Premium Dinner Premium

Course Only

[Japan’s Finest Award-Winning Japanese Black Wagyu, Lobster] Dejeuner Premium Lunch Premium

Course only

【Enjoy lobster and seasonal fish】Déjeuner Luxe (Lunch Luxe)

Course only

[For Ladies' Gatherings and Special Occasions] September Limited Dejeuner Gurmand Lunch Gourmand

Course only

[For Casual Dining Gatherings] Dejeuner Pleisir Lunch Plaisir

Course Only

[Casual Lunch] Dejeuner Viande Lunch Viande 10/1〜

Potage Soup + Meat Dish

[Enjoy Fish and Meat Dishes at Lunch] Dejeuner de Saison Lunch Saison 10/1〜

Course Only

Restaurant Information

カジュアルフレンチ リアン

Notice

Dîner Plaisir（Dinner Plaisir）A dinner course featuring seasonal French cuisine

Course only

[Most Popular Dinner Course No. 1 | One Whole Luxurious Lobster] Dîner Luxe (Dinner Luxe)

Course only

[Carefully Selected Ingredients, Including Award-Winning Japanese Black Wagyu] Diner Premium Dinner Premium

Course Only

[Japan’s Finest Award-Winning Japanese Black Wagyu, Lobster] Dejeuner Premium Lunch Premium

Course only

【Enjoy lobster and seasonal fish】Déjeuner Luxe (Lunch Luxe)

Course only

[For Ladies' Gatherings and Special Occasions] September Limited Dejeuner Gurmand Lunch Gourmand

Course only

[For Casual Dining Gatherings] Dejeuner Pleisir Lunch Plaisir

Course Only

[Casual Lunch] Dejeuner Viande Lunch Viande 10/1〜

Potage Soup + Meat Dish

[Enjoy Fish and Meat Dishes at Lunch] Dejeuner de Saison Lunch Saison 10/1〜

Course Only

Restaurant Information

カジュアルフレンチリアン