Dîner Plaisir(Dinner Plaisir)A dinner course featuring seasonal French cuisine (Course only)

6,600 JPY(tax included)

Dîner Plaisir(Dinner Plaisir)A dinner course featuring seasonal French cuisine

About Course Menu

From appetizers featuring seasonal ingredients to fish, meat, and dessert, this dinner course lets you enjoy French cuisine in the distinctive Lien style. It is also recommended for first-time guests. For returning visits, the chef will tailor the menu according to the season and available ingredients, offering new dishes to discover no matter how many times you visit. If you would like changes to the menu, we recommend making your reservation early so that a wider variety of ingredients can be prepared.

Menu

A chef’s choice dinner course featuring seasonal ingredients, prepared in Lien’s signature style. ■ Assortment of 3 appetizers ■ Scale-seared tilefish served with seasonal Miura vegetables ■ Palate-cleansing granita ■ Braised Duroc pork with Kyoto-style ravigote sauce ■ Bread ■ Assortment of today’s desserts ■ After-meal beverage

Confirmation details

Photos are for illustrative purposes only. Contents may change without notice depending on the supply situation. Thank you for your understanding.

Reserve this course

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