[Japan’s Finest Award-Winning Japanese Black Wagyu, Lobster] Dejeuner Premium Lunch Premium (Course only)

[A Hidden French Retreat Committed to Quality Ingredients] Greeting On September 1, 2026, Lien celebrated its 11th anniversary. We would like to express our heartfelt gratitude to everyone who has visited and supported us over the years. On the occasion of our 11th anniversary, we have renewed both our interior and exterior, and will be moving beyond the “casual French” concept we have long embraced. As Lien 〜Wine & French〜, we will continue to offer the relaxed charm that defines Lien while striving to create an even more refined and comfortable restaurant experience through our cuisine, wine, service, and atmosphere. We sincerely appreciate your continued support of Lien in its 12th year and beyond. [For Special Occasions and Everyday Dining] ● Enjoy French cuisine showcasing seasonal ingredients, along with wines carefully selected to complement each dish. In addition to wine by the glass and bottle, we also offer wine pairings matched to our course menus. ● We are honored to be chosen for important celebrations such as birthdays and wedding anniversaries. If you are visiting for an anniversary or birthday, please provide the details in the “Requests/Comments” section when making your reservation. ● A 2-minute walk from Yurigaoka Station on the Odakyu Line. We offer table seating surrounded by the warmth of wood and soft lighting, as well as a U-shaped chef’s counter where you can enjoy the lively atmosphere of our open kitchen. ● We offer courses to suit every occasion, from relaxed lunches to anniversary dinners and other special evenings. ● If you have any allergies or ingredients you do not prefer, please let us know when making your reservation.