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フレンチレストラン ソン・スクレ

Regular Course: A selection of 15 dishes made with carefully chosen ingredients (Course only)

12,100 JPY(tax included)

Regular Course: A selection of 15 dishes made with carefully chosen ingredients

About Course Menu

We recommend our offerings for significant occasions such as a special someone's birthday, an anniversary between two people, company dinners, or important business meetings. Using ingredients sourced from France, Europe, and all over Japan, we will adorn your special day's meal with exceptional ingredients and cuisine. Additionally, since we also receive shipments of ingredients from France, our offerings are highly recommended for those who love French cuisine.

Menu

We craft each dish with carefully selected ingredients, infused with a sense of playfulness and gratitude. To create lasting memories, we prepare each dish with appreciation for choosing our restaurant for your special day. *Menu for 2023/09/17* ■ Scallops and Tomato ■ Pacific Saury, Avocado, Cream Cheese Tart ■ Swordtip Squid and Squid Ink ■ Hiba Beef and Red Radish ■ Miyoshi's free-range Goat Milk Bavarois ■ Octopus and Potato Mousse ■ Snow Crab Cornet with Trout Roe ■ Duck, Grapes, and Brioche ■ Eel Beignet ■ Lobster ■ Akitakata City's Melon Granite ■ Spanish Mackerel from Yamaguchi Prefecture ■ Kuroge Wagyu Beef from Tottori Prefecture ■ Dessert: Fig ■ Mini Ardith ■ Cafe *This menu reflects our offerings for September 2023. *Please note that the menu is subject to change based on supply conditions. Thank you for your understanding.

Confirmation details

*As the dishes are selected by the chef, we hope you look forward to your visit. Please inform us in advance if you have any dietary restrictions. Changes may not be possible on the same day. *Please note that the course content and number of dishes may vary depending on the supply of ingredients. *We have special plates available for birthdays and anniversaries. Please inform our staff when making a reservation.*

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