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フレンチレストラン ソン・スクレ

Special Course: Chef's choice of 16 dishes using carefully selected ingredients (Course Only)

14,960 JPY(tax included)

Special Course: Chef's choice of 16 dishes using carefully selected ingredients

About Course Menu

Sonscre Special Course, an [Omakase Course] prepared with carefully selected ingredients and meticulous craftsmanship. Perfect for cherished dining experiences such as celebrating a loved one's birthday, a couple's anniversary, corporate dinners, or important business meetings. Using ingredients sourced not only from France and Europe but also from various regions across Japan, we will beautifully decorate your special day's meal with our cuisine. Furthermore, we also stock ingredients from France, making it highly recommended for those who love French cuisine.

Menu

We prepare each dish with carefully selected ingredients, combining a playful spirit and a sense of gratitude. Our aim is to leave a lasting impression, and in appreciation for choosing our restaurant on your special day, we offer a meticulously prepared menu. Menu for 2023/09/17 ■ Chilled Butternut Squash Potage ■ Scallops with Tomato ■ Pacific Saury, Avocado, and Cream Cheese Tart ■ Arrow Squid with Squid Ink ■ Sweet Shrimp ■ Polpo with Potato Mousse ■ Zuwai Crab Cornet with Salmon Roe ■ Eel Beignet ■ Horse Meat Tartare Monaka ■ Lobster ■ Ezo Abalone ■ Granita of Akitakata Melon ■ Spanish Mackerel from Yamaguchi Prefecture ■ Kuroge Wagyu Clod from Tottori Prefecture ■ Dessert: Fig ■ Miniardises ■ Coffee This menu is for September 2023. Please note that the menu is subject to change based on ingredient availability. Thank you for your understanding.

Confirmation details

Please look forward to our chef's selection course menu. If you have any dietary restrictions, kindly inform us in advance. Please note that same-day changes may not be possible. The course menu and number of items may vary depending on ingredient availability. For birthdays and anniversaries, we offer special plates. Please inform our staff when making your reservation.

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