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茶茶 花

[For Business Dinners and Ladies’ Gatherings] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice (Course only)

5,700 JPY(tax included)

[For Business Dinners and Ladies’ Gatherings] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

About Course Menu

To begin, we offer smooth kuzu-set soy milk, followed by an assortment of six seasonal obanzai appetizers. For the main course, we serve fragrant seared domestic wagyu beef. To finish, freshly cooked hagama rice is prepared with the rich flavor of sea bream and the aroma of fragrant vegetables. For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, bringing a gentle lingering note of Japanese elegance to your meal. This refined Japanese course is also recommended for special dining occasions such as business entertainment, group dinners, and anniversaries.

Menu

[Appetizer] Kudzu-set Soy Milk [Hors d'oeuvres] Assortment of Six Kinds of Obanzai [Sashimi] Two Kinds of Sashimi [Warm Dish] Japanese Rolled Omelet and Grilled Kyoto Nama-fu with Miso [Fried Dish] Fried Lotus Root Stuffed with Spicy Cod Roe [Main Dish] Seared Domestic Wagyu Beef [Meal] Sea Bream and Mitsuba Cooked Rice in an Earthen Pot [Dessert] Warabi Mochi with Brown Sugar Syrup and Kinako ※Contents may change depending on ingredient availability. If you have any food allergies, please inform us when you visit.

Confirmation details

Please note that seating is limited to 2 hours. Please note that requests regarding seating, dishes, etc. are not guaranteed if written in the request field. Depending on the situation, we may not be able to accommodate your request, so please be sure to contact us by phone to confirm (please note that we are unable to contact you). If you arrive more than 15 minutes late without contacting us on the day of your reservation, your reservation may be cancelled.

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