Name: 茶茶 花
Address: Kabukicho 1-1-1, Shinjuku-ku, Tokyo, 160-0021
Telephone: 0352922933

茶茶 花

[Appetizer] Kudzu-set Soy Milk
[Hors d'oeuvres] Assortment of Six Kinds of Obanzai
[Sashimi] Two Kinds of Sashimi
[Warm Dish] Japanese Rolled Omelet and Grilled Kyoto Nama-fu with Miso
[Fried Dish] Fried Lotus Root Stuffed with Spicy Cod Roe
[Main Dish] Seared Domestic Wagyu Beef
[Meal] Sea Bream and Mitsuba Cooked Rice in an Earthen Pot
[Dessert] Warabi Mochi with Brown Sugar Syrup and Kinako

※Contents may change depending on ingredient availability.
If you have any food allergies, please inform us when you visit.

[For Business Dinners and Ladies’ Gatherings] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

For the appetizer, we offer silky soy milk kudzu jelly, followed by an assortment of six seasonal obanzai dishes for the starter.
As the main course, we serve fragrant seared domestic wagyu beef.
To finish, freshly cooked hagama rice is prepared to order, infused with the rich flavor of sea bream and the aroma of aromatic vegetables.
For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing you to savor the lingering elegance of Japanese flavors.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinner meetings, and anniversaries.

【All-You-Can-Drink Menu (Partial Selection)】
・Beer
 Draft Beer
・Shochu
 Sweet Potato/Barley
・Japanese Sake
・Whisky
 Highball
・Plum Wine
・Wine
 Red/White
・Sours/Tea-Based Drinks
 Various Sours, Tea Highballs
・Soft Drinks
 Oolong Tea/Orange Juice/Grapefruit Juice

Course + 2-Hour All-You-Can-Drink

To begin, we offer smooth kuzu-set soy milk, followed by an assortment of six seasonal obanzai appetizers.
For the main course, we serve fragrant seared domestic wagyu beef.
To finish, freshly cooked hagama rice is prepared with the rich flavor of sea bream and the aroma of fragrant vegetables.
For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, bringing a gentle lingering note of Japanese elegance to your meal.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, group dinners, and anniversaries.

Course only

[Appetizer] Soy Milk Kudzu Tofu
[Assorted Appetizers] Selection of Six Obanzai Dishes
[Sashimi] Thinly Sliced Fresh Fish with Lemon and Soy Sauce Jelly
[Simmered Dish] Melt-in-Your-Mouth Braised Pork Belly
[Fried Dish] Deep-Fried Lotus Root Stuffed with Spicy Cod Roe
[Grilled Dish] Grilled Fugaku Hakkei Chicken
[Rice] Clay Pot Rice with Asari Clams and Mitsuba
[Dessert] Rich Matcha Ice Cream

*Menu items may change depending on ingredient availability.
If you have any food allergies, please inform our staff when you visit.

8 dishes including Aya’s signature assortment of 6 kinds of obanzai and grilled Fugaku White Chicken

Begin your meal with silky Soy Milk Kudzu, followed by an assortment of six obanzai dishes showcasing the colors of the season.
For the main course, enjoy flavorful grilled Fugaku Shiratori chicken served with grated tomato sauce. To finish, we have prepared clay pot rice infused with the rich umami of asari clams. After the meal, refresh your palate with rich matcha ice cream.

Please savor this vibrant Japanese course, where seasonal ingredients and the skill of our chefs come together in harmony.

【All-You-Can-Drink Menu (Partial Selection)】
・Beer
 Draft Beer
・Shochu
 Sweet Potato/Barley
・Sake
・Whisky
 Highball
・Plum Wine
・Wine
 Red/White
・Sour Cocktails/Tea Mixes
 Assorted Sour Cocktails, Tea Highballs
・Soft Drinks
 Oolong Tea/Orange Juice/Grapefruit Juice

Course + 2-hour all-you-can-drink

Begin with smooth-textured soy milk kuzuyose, followed by an assortment of six obanzai dishes that let you enjoy the colors of the season.
For the main course, savor richly flavorful grilled Fugaku Hakkei chicken served with grated tomato. To finish, we offer rice cooked in an earthen pot infused with the savory taste of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please enjoy this colorful Japanese course, woven together with seasonal ingredients and the skill of our artisans.

Appetizer: Soy Milk Kudzu Terrine
Assorted Appetizers: Selection of Six Obanzai Dishes
Sashimi: Assortment of Three Kinds of Sashimi
Fried Dish: Pike Conger Cutlet
Hot Pot: Sukinabe with Duck
Rice Dish: Clay Pot Rice with Sea Bream and Mitsuba
Dessert: Hojicha Blancmange

Please note that the menu is subject to change depending on ingredient availability.
If you have any food allergies, please kindly inform us when you visit.

Sukiyaki Hot Pot with Duck and Carefully Selected Dishes, 7 Courses

We offer a selection of dishes that evoke the elegance of Japanese cuisine, including soy milk kuzu terrine for the appetizer, an assortment of six kinds of obanzai, and a platter of three kinds of sashimi. For the fried course, enjoy pike conger cutlet, lightly coated for a crisp and delicate finish.

For the main course, we serve a suki-nabe featuring richly flavorful duck. Savor the deep, refined taste created by the gentle sweetness of its elegant fat and our special warishita broth.

This is a seasonal special course, ideal for important occasions such as business entertainment, business dinners, and anniversary celebrations.


【All-You-Can-Drink Menu (Partial Selection)】
・Beer
 Draft Beer
・Shochu
 Imo/Barley
・Japanese Sake
・Whisky
 Highball
・Plum Wine
・Wine
 Red/White
・Sour / Tea-Based Drinks
 Various Sours, Tea High
・Soft Drinks
 Oolong Tea/Orange Juice/Grapefruit Juice

Course + 2-Hour All-You-Can-Drink


Enjoy a selection of dishes that evoke the elegance of Japanese cuisine, including soy milk kuzu terrine as an appetizer, an assortment of six obanzai dishes, and a three-kind sashimi platter. For the fried course, savor pike conger cutlet, delicately wrapped in a light, crisp batter.

For the main course, we offer suki-nabe made with richly flavorful duck. Please enjoy the deep, refined taste created by the gentle sweetness of its elegant fat and our special warishita broth.

This is a seasonal special course befitting important occasions such as business entertainment, formal dinners, and anniversary meals.

[Appetizer] Soy Milk Kuzuko Terrine
[Seasonal Appetizers] Assortment of Six Obanzai Dishes
[Sashimi] Assortment of Three Kinds of Sashimi
[Fried Dish] Pike Conger Cutlet
[Hot Pot] Japanese Black Wagyu Beef Hot Pot
[Meal] Clay Pot Rice with Sea Bream and Mitsuba
[Dessert] Hojicha Blancmange

Please note that the menu may change depending on availability of ingredients.
If you have any food allergies, please kindly inform us when you visit.

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

A premium course featuring carefully selected high-quality ingredients, recommended for special occasions as well.

Beginning with soy milk kuzu tofu, the course includes a colorful assortment of six kinds of obanzai.

For the main dish, we serve a gyunabe featuring richly flavorful Japanese Black wagyu beef. Please enjoy the delicate sweetness of its fine fat and its deep, savory richness.
To finish, freshly cooked sea bream and mitsuba rice is prepared in an earthen pot, infused with the refined umami of sea bream. For dessert, a fragrant hojicha blancmange offers a pleasantly lingering finish.

This luxurious Japanese course celebrates the flavors of the season and is well suited for important business entertainment, dinners, and anniversary meals.


【All-You-Can-Drink Menu (Partial Selection)】
・Beer
 Draft Beer
・Shochu
 Sweet Potato/Barley
・Sake
・Whisky
 Highball
・Plum Wine
・Wine
 Red/White
・Sours/Tea Mixes
 Various Sours, Tea Highballs
・Soft Drinks
 Oolong Tea/Orange Juice/Grapefruit Juice

This premium course features carefully selected ingredients and is also recommended for special occasions.

Beginning with soy milk kuzu tofu, the course continues with a colorful assortment of six kinds of obanzai.

For the main dish, we serve gyunabe featuring richly flavorful Japanese Black wagyu beef. Please savor the sweetness of its fine fat and its deep, full-bodied richness.

To finish, freshly cooked sea bream and mitsuba herb rice is prepared in an earthen pot, infused with the delicate umami of sea bream. For dessert, enjoy a fragrant hojicha blancmange and its pleasantly lingering finish.

This luxurious seasonal Japanese course is well suited for important business entertainment, special dinners, and anniversary celebrations.

[Appetizer] Soy Milk Kudzu Set
[Assorted Appetizers] Selection of Six Obanzai Dishes
[Sashimi] Assortment of Five Kinds of Sashimi
[Fried Dish] Duck Loin Cutlet
[Grilled Dish] Grilled Spanish Mackerel with Yuzu Marinade
[Main] Seared Domestic Wagyu Beef
[Rice Dish] Clay Pot Rice with Crab and Mitsuba
[Dessert] Matcha Mont Blanc

Please note that the menu may change depending on ingredient availability.
If you have any food allergies, please inform our staff when you visit.

[For Business Dinners and Entertaining] “Gei” 8 Dishes Including Duck Cutlet and Seared Wagyu Beef

Begin with a soy milk kuzu appetizer, followed by an assortment of six obanzai dishes and a five-piece sashimi platter, among other specialties. For the fried course, enjoy flavorful duck loin cutlet, and for the grilled course, savor aromatic Spanish mackerel yuzu-an yaki.

As the main dish, we serve seared domestic wagyu beef. Please enjoy the refined richness and savory aroma unique to wagyu to your heart’s content.

To finish, freshly cooked crab and mitsuba rice is prepared in an earthenware pot. After the meal, delight in a Japanese chestnut Mont Blanc dessert and enjoy a luxurious experience through to the very end.

This special all-you-can-drink course is recommended not only for all kinds of banquets, but also for business entertainment, dinner gatherings, anniversaries, and other special occasions. Please fully enjoy seasonal delicacies and fine drinks.

【All-You-Can-Drink Menu (Partial Selection)】
・Beer
 Draft Beer
・Shochu
 Imo/Barley
・Japanese Sake
・Whisky
 Highball
・Plum Wine
・Wine
 Red/White
・Sour Cocktails/Tea Mixes
 Various sour cocktails, tea highballs
・Soft Drinks
 Oolong Tea/Orange Juice/Grapefruit Juice

Starting with soy milk kuzu tofu, this course also features a colorful assortment of six kinds of obanzai and a five-kind sashimi platter showcasing seasonal fish, along with other exceptional dishes. For the fried course, enjoy flavorful duck loin cutlet, and for the grilled course, savor aromatic grilled Spanish mackerel with yuzu-an sauce.
As the main dish, we serve seared domestic wagyu beef. With the rich umami of premium beef and its beautifully fragrant aroma, it is a fitting centerpiece of the course.
To finish, freshly cooked clay pot rice with crab and Japanese parsley is prepared to order. After the meal, please enjoy a refined finale with Japanese chestnut Mont Blanc.

・10 varieties of obanzai
・Seasonal fresh fish carpaccio
・Steamed egg custard with eel and tofu in thickened broth
・Seasonal takikomi rice
・Warabi mochi and matcha

*Please note that requests regarding seating, dishes, and other arrangements are not guaranteed simply by being entered in the request field.
Depending on availability and circumstances, we may not be able to accommodate your preferences, so please be sure to confirm by telephone.
(Please note that we are unable to contact you regarding such requests.)
In addition, if you arrive more than 15 minutes late without contacting us on the day of your reservation, your reservation may be treated as canceled.

If the number of guests is changed on the day, a 100% cancellation fee will be charged.

[Lunch Only] Enjoy Japanese Cuisine! 10 Popular Obanzai Dishes and Seasonal Takikomi Rice

For a slightly special occasion,
we have prepared a course from lunchtime that allows you to fully enjoy Japanese cuisine.
Sparkling wine, beer, and other alcoholic beverages are also available,
so please enjoy it for celebrations or on days when you want to indulge!

Reservations are for seating only.
*A cover charge of 550 yen will be applied.

If you have any food allergies, please inform us when you visit.

Table Reservation Only

Beyond the bustle of Shinjuku stands a quietly nestled traditional Japanese house. In a serene Japanese setting, enjoy Kyoto’s heartwarming obanzai and a variety of dishes prepared with fresh ingredients. We cater to a wide range of occasions, including anniversaries with someone special and business entertainment.

茶茶花

Table Reservation Only

Reservations for seating only

[Lunch Only] Enjoy Japanese Cuisine! 10 Popular Obanzai Dishes and Seasonal Takikomi Rice

Course only

[For Business Dinners and Entertaining] “Gei” 8 Dishes Including Duck Cutlet and Seared Wagyu Beef

Course only

Course + 2-hour all-you-can-drink

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

Course only

Course + 2-hour all-you-can-drink

Sukiyaki Hot Pot with Duck and Carefully Selected Dishes, 7 Courses

Course only

Course + 2-Hour All-You-Can-Drink

8 dishes including Aya’s signature assortment of 6 kinds of obanzai and grilled Fugaku White Chicken

Course only

Course + 2-hour all-you-can-drink

[For Business Dinners and Ladies’ Gatherings] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

Course only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

茶茶 花

Table Reservation Only

Reservations for seating only

[Lunch Only] Enjoy Japanese Cuisine! 10 Popular Obanzai Dishes and Seasonal Takikomi Rice

Course only

[For Business Dinners and Entertaining] “Gei” 8 Dishes Including Duck Cutlet and Seared Wagyu Beef

Course only

Course + 2-hour all-you-can-drink

Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes

Course only

Course + 2-hour all-you-can-drink

Sukiyaki Hot Pot with Duck and Carefully Selected Dishes, 7 Courses

Course only

Course + 2-Hour All-You-Can-Drink

8 dishes including Aya’s signature assortment of 6 kinds of obanzai and grilled Fugaku White Chicken

Course only

Course + 2-hour all-you-can-drink

[For Business Dinners and Ladies’ Gatherings] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

Course only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

茶茶花