Kuroge Wagyu Beef Hot Pot and Carefully Selected Menu – 7 Dishes (Course only)
6,700 JPY(tax included)
About Course Menu
This premium course features carefully selected ingredients and is also recommended for special occasions. Beginning with soy milk kuzu tofu, the course continues with a colorful assortment of six kinds of obanzai. For the main dish, we serve gyunabe featuring richly flavorful Japanese Black wagyu beef. Please savor the sweetness of its fine fat and its deep, full-bodied richness. To finish, freshly cooked sea bream and mitsuba herb rice is prepared in an earthen pot, infused with the delicate umami of sea bream. For dessert, enjoy a fragrant hojicha blancmange and its pleasantly lingering finish. This luxurious seasonal Japanese course is well suited for important business entertainment, special dinners, and anniversary celebrations.
Menu
[Appetizer] Soy Milk Kuzuko Terrine [Seasonal Appetizers] Assortment of Six Obanzai Dishes [Sashimi] Assortment of Three Kinds of Sashimi [Fried Dish] Pike Conger Cutlet [Hot Pot] Japanese Black Wagyu Beef Hot Pot [Meal] Clay Pot Rice with Sea Bream and Mitsuba [Dessert] Hojicha Blancmange Please note that the menu may change depending on availability of ingredients. If you have any food allergies, please kindly inform us when you visit.
Confirmation details
Please note that we do not accept seat requests made in reservation comments or similar fields for online bookings. Please be advised that seating is limited to 2 hours from your reservation time. If you have any allergies or dietary restrictions, please enter them here and inform our staff again when you visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%