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茶茶 花

[For Business Dinners and Entertaining] “Gei” 8 Dishes Including Duck Cutlet and Seared Wagyu Beef (Course only)

8,200 JPY(tax included)

[For Business Dinners and Entertaining] “Gei” 8 Dishes Including Duck Cutlet and Seared Wagyu Beef

About Course Menu

Starting with soy milk kuzu tofu, this course also features a colorful assortment of six kinds of obanzai and a five-kind sashimi platter showcasing seasonal fish, along with other exceptional dishes. For the fried course, enjoy flavorful duck loin cutlet, and for the grilled course, savor aromatic grilled Spanish mackerel with yuzu-an sauce. As the main dish, we serve seared domestic wagyu beef. With the rich umami of premium beef and its beautifully fragrant aroma, it is a fitting centerpiece of the course. To finish, freshly cooked clay pot rice with crab and Japanese parsley is prepared to order. After the meal, please enjoy a refined finale with Japanese chestnut Mont Blanc.

Menu

[Appetizer] Soy Milk Kudzu Set [Assorted Appetizers] Selection of Six Obanzai Dishes [Sashimi] Assortment of Five Kinds of Sashimi [Fried Dish] Duck Loin Cutlet [Grilled Dish] Grilled Spanish Mackerel with Yuzu Marinade [Main] Seared Domestic Wagyu Beef [Rice Dish] Clay Pot Rice with Crab and Mitsuba [Dessert] Matcha Mont Blanc Please note that the menu may change depending on ingredient availability. If you have any food allergies, please inform our staff when you visit.

Confirmation details

*Please note that seating is limited to 2 hours. *Requests regarding seating, dishes, etc. will not be guaranteed by noting them in the request field. Depending on the situation, we may not be able to accommodate your request, so please be sure to contact us by phone to confirm (please note that we are unable to contact you). *If you arrive more than 15 minutes late without contacting us on the day, your reservation may be canceled. *Please note in advance that we do not accept seat requests.

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