8 dishes including Aya’s signature assortment of 6 kinds of obanzai and grilled Fugaku White Chicken (Course only)
4,700 JPY(tax included)
About Course Menu
Begin with smooth-textured soy milk kuzuyose, followed by an assortment of six obanzai dishes that let you enjoy the colors of the season. For the main course, savor richly flavorful grilled Fugaku Hakkei chicken served with grated tomato. To finish, we offer rice cooked in an earthen pot infused with the savory taste of asari clams. After the meal, refresh yourself with rich matcha ice cream. Please enjoy this colorful Japanese course, woven together with seasonal ingredients and the skill of our artisans.
Menu
[Appetizer] Soy Milk Kudzu Tofu [Assorted Appetizers] Selection of Six Obanzai Dishes [Sashimi] Thinly Sliced Fresh Fish with Lemon and Soy Sauce Jelly [Simmered Dish] Melt-in-Your-Mouth Braised Pork Belly [Fried Dish] Deep-Fried Lotus Root Stuffed with Spicy Cod Roe [Grilled Dish] Grilled Fugaku Hakkei Chicken [Rice] Clay Pot Rice with Asari Clams and Mitsuba [Dessert] Rich Matcha Ice Cream *Menu items may change depending on ingredient availability. If you have any food allergies, please inform our staff when you visit.
Confirmation details
Please note that seating is limited to 2 hours. Requests regarding seating, dishes, etc. are not guaranteed if entered only in the request field. As we may not be able to accommodate your preferences depending on availability, please be sure to confirm by phone (please note that we are unable to contact you from our side). If you arrive more than 15 minutes late without contacting us on the day of your reservation, your reservation may be canceled. Please note in advance that we are unable to accept seat selection requests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%