Sukiyaki Hot Pot with Duck and Carefully Selected Dishes, 7 Courses (Course only)
6,700 JPY(tax included)
About Course Menu
Enjoy a selection of dishes that evoke the elegance of Japanese cuisine, including soy milk kuzu terrine as an appetizer, an assortment of six obanzai dishes, and a three-kind sashimi platter. For the fried course, savor pike conger cutlet, delicately wrapped in a light, crisp batter. For the main course, we offer suki-nabe made with richly flavorful duck. Please enjoy the deep, refined taste created by the gentle sweetness of its elegant fat and our special warishita broth. This is a seasonal special course befitting important occasions such as business entertainment, formal dinners, and anniversary meals.
Menu
Appetizer: Soy Milk Kudzu Terrine Assorted Appetizers: Selection of Six Obanzai Dishes Sashimi: Assortment of Three Kinds of Sashimi Fried Dish: Pike Conger Cutlet Hot Pot: Sukinabe with Duck Rice Dish: Clay Pot Rice with Sea Bream and Mitsuba Dessert: Hojicha Blancmange Please note that the menu is subject to change depending on ingredient availability. If you have any food allergies, please kindly inform us when you visit.
Confirmation details
Please note that we do not accept seat requests made in the comments section of online reservations. Please note that seating is limited to two hours from the time of your reservation. If you have any allergies or dietary restrictions, please enter them here and also inform our staff upon your arrival.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%