Kuroge Wagyu Beef Hot Pot and Chef’s Selection Menu: 7 Dishes (Course + 2-Hour All-You-Can-Drink )
8,500 JPY(tax included)
About Course Menu
A premium course featuring high-quality ingredients, recommended for special occasions as well. Beginning with soy milk kuzuko-yose, followed by a colorful assortment of six kinds of obanzai, the main dish is gyunabe made with richly flavorful Japanese Black wagyu beef. Please enjoy the sweetness of its fine fat and its deep, savory richness. To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate flavor of sea bream. After the meal, savor the pleasant lingering notes of fragrant hojicha blancmange. This is a luxurious Japanese course that captures the flavors of the season, perfect for important business entertainment, dinner gatherings, and anniversary meals.
Menu
■Menu [Appetizer] Soy milk kuzu-set tofu [Seasonal Appetizers] 6 kinds of obanzai [Sashimi] 3 kinds of sashimi [Fried Dish] Pike conger cutlet [Hot Pot] Japanese Black wagyu beef hot pot [Meal] Clay pot rice with sea bream and mitsuba [Dessert] Hojicha blancmange ※Menu items may change depending on ingredient availability.
Confirmation details
Please note that we do not accept seat requests made in online reservation comments or similar fields. Please note that seating is limited to two hours from your reservation time. If you have any allergies, please enter them here and also inform us when you visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Cancellations and reductions in the number of guests are accepted until 2:00 PM on the day of the reservation. (No cancellation fee will be charged.) For cancellations or reductions in the number of guests made after 2:00 PM, 100% of the meal cost will be charged.