Name: 茶茶 このか
Address: 12-9 Udagawacho, 4F Jour Shibuya, Shibuya-ku, Shibuya-ku, Tokyo, 150-0042
Telephone: 0357286444

茶茶 このか

[Appetizer] Kudzu-set soy milk
[Hors d'oeuvres] 6 kinds of obanzai
[Sashimi] Assortment of 2 kinds of sashimi
[Hot Dish] Japanese rolled omelet and grilled wheat gluten with miso
[Fried Dish] Deep-fried lotus root stuffed
[Main Dish] Seared domestic beef
[Meal] Earthen pot rice with red sea bream and mitsuba
[Dessert] Warabi mochi with kuromitsu and kinako

*Please note that ingredients may change depending on market availability.

[Ideal for Business Dinners and Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked red sea bream rice

To begin, we offer silky soy milk kuzu tofu, followed by an assortment of six seasonal obanzai appetizers that capture the flavors of the season.
For the main course, we serve fragrant, lightly seared domestic wagyu beef.
To finish the meal, freshly cooked hagama rice is prepared to order, infused with the savory richness of sea bream and the aroma of aromatic vegetables.
After the meal, enjoy warabi mochi with kuromitsu syrup and kinako, for a lingering taste of Japanese elegance.

This refined Japanese course is also recommended for special occasions such as business dinners, formal gatherings, and anniversaries.

Course + 2-Hour All-You-Can-Drink


For the appetizer, we offer silky soy milk kuzuyose, followed by an assortment of six seasonal obanzai dishes.
As the main course, we serve fragrantly seared domestic Wagyu beef.
To finish, freshly cooked hagama rice is prepared with the rich flavor of sea bream and the aroma of fragrant vegetables.
For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the elegant flavors of Japanese cuisine to linger.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinners, and anniversaries.

Course only

■Menu
[Appetizer] Soy Milk Kuzu Tofu
[Assorted Appetizers] 6 Kinds of Obanzai
[Sashimi] 5 Kinds of Sashimi
[Fried Dish] Duck Loin Cutlet
[Grilled Dish] Yu-an Grilled Spanish Mackerel
[Main Dish] Seared Domestic Wagyu Beef
[Rice Dish] Clay Pot Rice with Crab and Mitsuba
[Dessert] Matcha Mont Blanc

*Please note that the ingredients may change depending on availability.

[For Business Dinners and Entertaining] "Gei" Includes 8 Dishes such as Duck Cutlet and Seared Wagyu

Starting with soy milk kuzu custard as the appetizer, this special course features an array of exquisite dishes, including a six-assorted obanzai platter and a five-assorted sashimi platter. For the fried course, enjoy a succulent duck loin cutlet rich in flavor, while the grilled course offers fragrant Spanish mackerel yuan-yaki.

As the main dish, we serve seared domestic wagyu beef. Savor the refined umami and aromatic richness unique to wagyu.

To finish, freshly cooked crab and mitsuba herb rice is prepared in an earthenware pot. After the meal, enjoy a Japanese chestnut Mont Blanc dessert for a luxurious experience through to the very end.

This special all-you-can-drink course is ideal not only for various banquets, but also for business entertainment, dining occasions, anniversaries, and other special gatherings. Please indulge to your heart’s content in seasonal flavors and fine sake.

Course + 2-hour all-you-can-drink

Beginning with a soy milk kudzu gel appetizer, this special course features an array of exquisite dishes, including a colorful assortment of six kinds of obanzai and a five-piece sashimi platter showcasing seasonal fish. For the fried dish, enjoy flavorful duck loin cutlet, while the grilled dish features fragrant sawayaka marinated Spanish mackerel grilled to perfection.

As the main course, we serve seared domestic wagyu beef. With the rich umami of premium beef and its delightfully aromatic flavor, it is a fitting highlight of the course.

To finish, freshly cooked crab and mitsuba herb rice is prepared in an earthen pot. After the meal, please enjoy a Japanese chestnut mont blanc dessert for an elegant lingering finish.

This is a special course recommended for important occasions such as business entertainment, dinners, and anniversaries. Please savor a truly refined Japanese dining experience to your heart’s content.

■Menu
[Appetizer] Soy milk kuzuyose tofu
[Assorted appetizers] 6 kinds of obanzai
[Sashimi] 3 kinds of sashimi
[Fried dish] Pike conger cutlet
[Hot pot] Sukinabe with duck
[Meal] Rice cooked in an earthen pot with sea bream and mitsuba
[Dessert] Hojicha blancmange

*Ingredients may change depending on availability.

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu — 7 Dishes

We offer a selection of dishes that evoke the elegance of Japanese cuisine, including soy milk kudzu tofu, an assortment of six obanzai dishes, and a three-kind sashimi platter. For the fried course, enjoy conger eel cutlet, delicately wrapped in a light, crispy coating.

For the main course, we serve suki-nabe made with richly flavorful duck. Savor the deep, refined taste created by the gentle sweetness of its elegant fat and our special warishita broth.

This is a seasonal premium course, perfect for important occasions such as business entertainment, formal dinners, and anniversary meals.

Course + 2-Hour All-You-Can-Drink

■Menu
[Appetizer] Soy milk kuzu-set tofu
[Seasonal Appetizers] 6 kinds of obanzai
[Sashimi] 3 kinds of sashimi
[Fried Dish] Pike conger cutlet
[Hot Pot] Japanese Black wagyu beef hot pot
[Meal] Clay pot rice with sea bream and mitsuba
[Dessert] Hojicha blancmange

※Menu items may change depending on ingredient availability.

Kuroge Wagyu Beef Hot Pot and Chef’s Selection Menu: 7 Dishes

A premium course featuring high-quality ingredients, recommended for special occasions as well.

Beginning with soy milk kuzuko-yose, followed by a colorful assortment of six kinds of obanzai,

the main dish is gyunabe made with richly flavorful Japanese Black wagyu beef. Please enjoy the sweetness of its fine fat and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate flavor of sea bream. After the meal, savor the pleasant lingering notes of fragrant hojicha blancmange.

This is a luxurious Japanese course that captures the flavors of the season, perfect for important business entertainment, dinner gatherings, and anniversary meals.

This is a premium course featuring carefully selected high-quality ingredients, recommended for special occasions as well.

The meal begins with soybean milk and kudzu starch set in a delicate gelée, followed by an assorted platter of six colorful obanzai dishes.

For the main course, we serve gyunabe featuring richly flavorful Japanese Black wagyu beef. Please enjoy the refined sweetness of its high-quality fat and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba rice is prepared in an earthenware pot, infused with the delicate umami of sea bream. For dessert, savor a fragrant hojicha blancmange and enjoy its lingering, comforting finish.

This luxurious Japanese course, celebrating the flavors of the season, is also well suited for important business entertainment, formal dinners, and anniversary meals.

[Appetizer] Kudzu-set Soy Milk

[Seasonal Appetizers] Assortment of Six Obanzai Dishes

[Sashimi] Sea Bream Carpaccio

[Simmered Dish] Melt-in-Your-Mouth Braised Pork Belly

[Fried Dish] Deep-Fried Lotus Root Stuffed with Pollock Roe

[Main Dish] Yuzu Pepper-Grilled Fugaku Hakkei Chicken

[Meal] Clay Pot Rice with Asari Clams and Mitsuba

*Menu items may change depending on ingredient availability.

Saturdays, Sundays, and public holidays: Special Limited Plan with 8 dishes

This is a special plan that includes a relaxed three-hour all-you-can-drink experience.

Beginning with smooth soy milk kuzuyose, followed by an assortment of six seasonal obanzai dishes, the main course features grilled Fugaku Shiradori chicken with grated tomato, all pairing exceptionally well with drinks.

To finish, we offer rice cooked in an earthen pot, richly infused with the savory flavor of asari clams. This great-value course, available only on select days, is recommended for those who wish to enjoy both food and drinks at a leisurely pace.

Please enjoy it for a variety of occasions, such as gatherings with friends and company dinner parties.

Course + Relaxed 3-Hour All-You-Can-Drink Included

[Aoi] Menu
[Appetizer] Kudzu-set soy milk
[Assorted Appetizers] Selection of 6 obanzai dishes
[Cold Dish] Red sea bream carpaccio
[Simmered Dish] Melt-in-your-mouth braised pork belly
[Grilled Dish] Yugokuhakukei chicken grilled with yuzu pepper
[Meal] Clay pot rice with asari clams and mitsuba
[Dessert] Rich matcha ice cream

Menu items may change depending on availability of ingredients

Aoi's Specialty: Assorted 6 Kinds of Obanzai and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Beginning with smooth-textured soy milk kuzu-yose, enjoy the seasonal colors of a six-item assortment of obanzai.

For the main course, savor richly flavorful Fugaku Hakkei chicken grilled and served with grated tomato. To finish, we have prepared clay pot rice infused with the savory essence of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please fully enjoy this beautifully presented Japanese course, woven together with seasonal ingredients and the skills of our artisans.

Course + 2-hour all-you-can-drink included

Beginning with smooth soy milk kuzu tofu, enjoy the colors of the season with an assortment of six obanzai dishes.
For the main course, savor richly flavorful grilled Fugaku Hakkei chicken served with grated tomato. To finish, we offer rice cooked in an earthen pot infused with the savory essence of clams. After the meal, refresh yourself with rich matcha ice cream.

Please indulge in this vibrant Japanese course, woven together with seasonal ingredients and the refined skills of our artisans.

茶茶このか

Aoi's Specialty: Assorted 6 Kinds of Obanzai and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Course only

Course + 2-hour all-you-can-drink included

Saturdays, Sundays, and public holidays: Special Limited Plan with 8 dishes

Course + Relaxed 3-Hour All-You-Can-Drink Included

Kuroge Wagyu Beef Hot Pot and Chef’s Selection Menu: 7 Dishes

Course only

Course + 2-Hour All-You-Can-Drink

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu — 7 Dishes

Course only

Course + 2-Hour All-You-Can-Drink

[For Business Dinners and Entertaining] "Gei" Includes 8 Dishes such as Duck Cutlet and Seared Wagyu

Course only

Course + 2-hour all-you-can-drink

[Ideal for Business Dinners and Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked red sea bream rice

Course only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

茶茶 このか

Aoi's Specialty: Assorted 6 Kinds of Obanzai and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes

Course only

Course + 2-hour all-you-can-drink included

Saturdays, Sundays, and public holidays: Special Limited Plan with 8 dishes

Course + Relaxed 3-Hour All-You-Can-Drink Included

Kuroge Wagyu Beef Hot Pot and Chef’s Selection Menu: 7 Dishes

Course only

Course + 2-Hour All-You-Can-Drink

Sukiyaki Hot Pot with Duck and a Carefully Selected Menu — 7 Dishes

Course only

Course + 2-Hour All-You-Can-Drink

[For Business Dinners and Entertaining] "Gei" Includes 8 Dishes such as Duck Cutlet and Seared Wagyu

Course only

Course + 2-hour all-you-can-drink

[Ideal for Business Dinners and Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked red sea bream rice

Course only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

茶茶このか