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[For Business Dinners and Entertaining] "Gei" Includes 8 Dishes such as Duck Cutlet and Seared Wagyu (Course + 2-hour all-you-can-drink)

10,000 JPY(tax included)

[For Business Dinners and Entertaining] "Gei" Includes 8 Dishes such as Duck Cutlet and Seared Wagyu

About Course Menu

Starting with soy milk kuzu custard as the appetizer, this special course features an array of exquisite dishes, including a six-assorted obanzai platter and a five-assorted sashimi platter. For the fried course, enjoy a succulent duck loin cutlet rich in flavor, while the grilled course offers fragrant Spanish mackerel yuan-yaki. As the main dish, we serve seared domestic wagyu beef. Savor the refined umami and aromatic richness unique to wagyu. To finish, freshly cooked crab and mitsuba herb rice is prepared in an earthenware pot. After the meal, enjoy a Japanese chestnut Mont Blanc dessert for a luxurious experience through to the very end. This special all-you-can-drink course is ideal not only for various banquets, but also for business entertainment, dining occasions, anniversaries, and other special gatherings. Please indulge to your heart’s content in seasonal flavors and fine sake.

Menu

■Menu [Appetizer] Soy Milk Kuzu Tofu [Assorted Appetizers] 6 Kinds of Obanzai [Sashimi] 5 Kinds of Sashimi [Fried Dish] Duck Loin Cutlet [Grilled Dish] Yu-an Grilled Spanish Mackerel [Main Dish] Seared Domestic Wagyu Beef [Rice Dish] Clay Pot Rice with Crab and Mitsuba [Dessert] Matcha Mont Blanc *Please note that the ingredients may change depending on availability.

Confirmation details

Please note that we do not accept seat-specific requests via online reservation comments or similar fields. The use of your table is limited to 2 hours from your reservation time. If you have any allergies or dietary restrictions, please enter them here and kindly inform our staff again when you visit.

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