Sukiyaki Hot Pot with Duck and a Carefully Selected Menu — 7 Dishes (Course + 2-Hour All-You-Can-Drink)
8,500 JPY(tax included)
About Course Menu
We offer a selection of dishes that evoke the elegance of Japanese cuisine, including soy milk kudzu tofu, an assortment of six obanzai dishes, and a three-kind sashimi platter. For the fried course, enjoy conger eel cutlet, delicately wrapped in a light, crispy coating. For the main course, we serve suki-nabe made with richly flavorful duck. Savor the deep, refined taste created by the gentle sweetness of its elegant fat and our special warishita broth. This is a seasonal premium course, perfect for important occasions such as business entertainment, formal dinners, and anniversary meals.
Menu
■Menu [Appetizer] Soy milk kuzuyose tofu [Assorted appetizers] 6 kinds of obanzai [Sashimi] 3 kinds of sashimi [Fried dish] Pike conger cutlet [Hot pot] Sukinabe with duck [Meal] Rice cooked in an earthen pot with sea bream and mitsuba [Dessert] Hojicha blancmange *Ingredients may change depending on availability.
Confirmation details
We do not accept reservations requesting specific seating via comments in online reservations or similar fields. Please note that table usage is limited to 2 hours from your reservation time. If you have any allergies, please enter them here and also inform us when you visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Cancellations and reductions in the number of guests are accepted until 2:00 PM on the day of the reservation. (No cancellation fee will be charged.) For cancellations or reductions in the number of guests made after 2:00 PM, 100% of the meal cost will be charged.