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[Ideal for Business Dinners and Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked red sea bream rice (Course only)

4,700 JPY(tax included)

[Ideal for Business Dinners and Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked red sea bream rice

About Course Menu

For the appetizer, we offer silky soy milk kuzuyose, followed by an assortment of six seasonal obanzai dishes. As the main course, we serve fragrantly seared domestic Wagyu beef. To finish, freshly cooked hagama rice is prepared with the rich flavor of sea bream and the aroma of fragrant vegetables. For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the elegant flavors of Japanese cuisine to linger. This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinners, and anniversaries.

Menu

[Appetizer] Kudzu-set soy milk [Hors d'oeuvres] 6 kinds of obanzai [Sashimi] Assortment of 2 kinds of sashimi [Hot Dish] Japanese rolled omelet and grilled wheat gluten with miso [Fried Dish] Deep-fried lotus root stuffed [Main Dish] Seared domestic beef [Meal] Earthen pot rice with red sea bream and mitsuba [Dessert] Warabi mochi with kuromitsu and kinako *Please note that ingredients may change depending on market availability.

Confirmation details

Please note that we are unable to accept requests for specific seating through comments in online reservations. Use of your table is limited to 2 hours from your reservation time. If you have any allergies or other dietary concerns, please note them here and inform us again when you visit.

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