ResReserve

Saturdays, Sundays, and public holidays: Special Limited Plan with 8 dishes (Course + Relaxed 3-Hour All-You-Can-Drink Included)

5,500 JPY(tax included)

Saturdays, Sundays, and public holidays: Special Limited Plan with 8 dishes

About Course Menu

This is a special plan that includes a relaxed three-hour all-you-can-drink experience. Beginning with smooth soy milk kuzuyose, followed by an assortment of six seasonal obanzai dishes, the main course features grilled Fugaku Shiradori chicken with grated tomato, all pairing exceptionally well with drinks. To finish, we offer rice cooked in an earthen pot, richly infused with the savory flavor of asari clams. This great-value course, available only on select days, is recommended for those who wish to enjoy both food and drinks at a leisurely pace. Please enjoy it for a variety of occasions, such as gatherings with friends and company dinner parties.

Menu

[Appetizer] Kudzu-set Soy Milk [Seasonal Appetizers] Assortment of Six Obanzai Dishes [Sashimi] Sea Bream Carpaccio [Simmered Dish] Melt-in-Your-Mouth Braised Pork Belly [Fried Dish] Deep-Fried Lotus Root Stuffed with Pollock Roe [Main Dish] Yuzu Pepper-Grilled Fugaku Hakkei Chicken [Meal] Clay Pot Rice with Asari Clams and Mitsuba *Menu items may change depending on ingredient availability.

Confirmation details

Please note that we do not accept seat-specific requests made in online reservation comments or similar fields. The use of your table is limited to 2 hours from your reservation time. If you have any allergies, please indicate them here and also inform us when you visit.

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