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[Ideal for Business Dinners and Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked red sea bream rice (Course + 2-Hour All-You-Can-Drink )

7,500 JPY(tax included)

[Ideal for Business Dinners and Ladies' Gatherings] Hana Course: 8 dishes including seared wagyu beef and feather-pot-cooked red sea bream rice

About Course Menu

To begin, we offer silky soy milk kuzu tofu, followed by an assortment of six seasonal obanzai appetizers that capture the flavors of the season. For the main course, we serve fragrant, lightly seared domestic wagyu beef. To finish the meal, freshly cooked hagama rice is prepared to order, infused with the savory richness of sea bream and the aroma of aromatic vegetables. After the meal, enjoy warabi mochi with kuromitsu syrup and kinako, for a lingering taste of Japanese elegance. This refined Japanese course is also recommended for special occasions such as business dinners, formal gatherings, and anniversaries.

Menu

[Appetizer] Kudzu-set soy milk [Hors d'oeuvres] 6 kinds of obanzai [Sashimi] Assortment of 2 kinds of sashimi [Hot Dish] Japanese rolled omelet and grilled wheat gluten with miso [Fried Dish] Deep-fried lotus root stuffed [Main Dish] Seared domestic beef [Meal] Earthen pot rice with red sea bream and mitsuba [Dessert] Warabi mochi with kuromitsu and kinako *Please note that ingredients may change depending on market availability.

Confirmation details

Guests with allergies are kindly requested to inform our staff on the day of their visit.

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