Sukiyaki Hot Pot with Duck and a Carefully Selected Menu — 7 Dishes (Course only)
6,700 JPY(tax included)
About Course Menu
We offer a selection of dishes that evoke the elegance of Japanese cuisine, including soy milk kudzu tofu, an assortment of six obanzai dishes, and a three-kind sashimi platter. For the fried course, enjoy conger eel cutlet, delicately wrapped in a light, crispy coating. For the main course, we serve suki-nabe made with richly flavorful duck. Savor the deep, refined taste created by the gentle sweetness of its elegant fat and our special warishita broth. This is a seasonal premium course, perfect for important occasions such as business entertainment, formal dinners, and anniversary meals.
Menu
■Menu [Appetizer] Soy milk kuzuyose tofu [Assorted appetizers] 6 kinds of obanzai [Sashimi] 3 kinds of sashimi [Fried dish] Pike conger cutlet [Hot pot] Sukinabe with duck [Meal] Rice cooked in an earthen pot with sea bream and mitsuba [Dessert] Hojicha blancmange *Ingredients may change depending on availability.
Confirmation details
We do not accept seat requests made in the comments section of online reservations. Please note that seating is limited to 2 hours from your reservation time. If you have any allergies, please indicate them here and inform our staff upon your arrival.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Cancellations and reductions in the number of guests are accepted until 2:00 PM on the day of the reservation. (No cancellation fee will be charged.) For cancellations or reductions in the number of guests made after 2:00 PM, 100% of the meal cost will be charged.