ResReserve

[For Business Dinners and Entertaining] "Gei" Includes 8 Dishes such as Duck Cutlet and Seared Wagyu (Course only)

8,200 JPY(tax included)

[For Business Dinners and Entertaining] "Gei" Includes 8 Dishes such as Duck Cutlet and Seared Wagyu

About Course Menu

Beginning with a soy milk kudzu gel appetizer, this special course features an array of exquisite dishes, including a colorful assortment of six kinds of obanzai and a five-piece sashimi platter showcasing seasonal fish. For the fried dish, enjoy flavorful duck loin cutlet, while the grilled dish features fragrant sawayaka marinated Spanish mackerel grilled to perfection. As the main course, we serve seared domestic wagyu beef. With the rich umami of premium beef and its delightfully aromatic flavor, it is a fitting highlight of the course. To finish, freshly cooked crab and mitsuba herb rice is prepared in an earthen pot. After the meal, please enjoy a Japanese chestnut mont blanc dessert for an elegant lingering finish. This is a special course recommended for important occasions such as business entertainment, dinners, and anniversaries. Please savor a truly refined Japanese dining experience to your heart’s content.

Menu

■Menu [Appetizer] Soy Milk Kuzu Tofu [Assorted Appetizers] 6 Kinds of Obanzai [Sashimi] 5 Kinds of Sashimi [Fried Dish] Duck Loin Cutlet [Grilled Dish] Yu-an Grilled Spanish Mackerel [Main Dish] Seared Domestic Wagyu Beef [Rice Dish] Clay Pot Rice with Crab and Mitsuba [Dessert] Matcha Mont Blanc *Please note that the ingredients may change depending on availability.

Confirmation details

Please note that we are unable to accept seat requests made in the comments section of online reservations. Seating is available for two hours from your reservation time. If you have any allergies or dietary restrictions, please indicate them here and inform our staff when you visit.

Reserve this course

Date