Aoi's Specialty: Assorted 6 Kinds of Obanzai and Grilled Fugaku Hakkei Chicken, etc. 8 Dishes (Course only)
4,700 JPY(tax included)
About Course Menu
Beginning with smooth soy milk kuzu tofu, enjoy the colors of the season with an assortment of six obanzai dishes. For the main course, savor richly flavorful grilled Fugaku Hakkei chicken served with grated tomato. To finish, we offer rice cooked in an earthen pot infused with the savory essence of clams. After the meal, refresh yourself with rich matcha ice cream. Please indulge in this vibrant Japanese course, woven together with seasonal ingredients and the refined skills of our artisans.
Menu
[Aoi] Menu [Appetizer] Kudzu-set soy milk [Assorted Appetizers] Selection of 6 obanzai dishes [Cold Dish] Red sea bream carpaccio [Simmered Dish] Melt-in-your-mouth braised pork belly [Grilled Dish] Yugokuhakukei chicken grilled with yuzu pepper [Meal] Clay pot rice with asari clams and mitsuba [Dessert] Rich matcha ice cream Menu items may change depending on availability of ingredients
Confirmation details
Please note that we are unable to accept seat-specific reservation requests made in online reservation comments or similar fields. The use of your table is limited to two hours from your reservation time. If you have any allergies or dietary restrictions, please note them here and also inform us upon your arrival
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Cancellations and reductions in the number of guests are accepted until 2:00 PM on the day of the reservation. (No cancellation fee will be charged.) For cancellations or reductions in the number of guests made after 2:00 PM, 100% of the meal cost will be charged.