Lunch Course "Yuu" — 6 dishes including grilled Japanese Black beef (Course Only)
4,000 JPY(tax included)
About Course Menu
This is an elevated lunch course crafted with carefully selected ingredients. It is also recommended for special occasions. As the main dish, we serve grilled Japanese Black Wagyu, allowing you to fully enjoy its rich flavor and aroma. For the meal, freshly cooked rice prepared in an earthen pot is served, featuring the refined umami of sea bream and the refreshing fragrance of Japanese parsley. To conclude, warabi mochi with kuromitsu syrup and kinako is添えられ, leaving you with a lingering sense of Japanese elegance. Please enjoy a special moment savoring the seasonal flavors and premium ingredients in abundance.
Menu
[Appetizer] Assortment of Six Obanzai Dishes [Sashimi] Two Kinds of Sashimi [Deep-Fried Dish] Deep-Fried Lotus Root Stuffed with Pollock Roe [Main Dish] Seared Domestic Wagyu Beef with Onion and Red Wine Sauce [Meal] Hagama-Cooked Rice with Sea Bream and Aromatic Vegetables [Dessert] Warabi Mochi with Kuromitsu Syrup and Kinako ※The image is for illustrative purposes only. Menu items may change depending on ingredient availability.
Confirmation details
Please notify us of any changes to the number of guests by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a no-show without notice, we may be unable to accept future reservations.