Name: 茶茶 Ryu-rey
Address: 5-8-3 Minami-Aoyama, 4F equbo Building, Minato-ku, Tokyo, 107-0062
Telephone: 0357662733

茶茶 Ryu-rey

[Appetizer] Kudzu-set soy milk
[Hors d'oeuvres] Assortment of six obanzai dishes
[Sashimi] Two kinds of sashimi
[Hot Dish] Japanese rolled omelet and grilled Kyoto nama-fu with miso
[Fried Dish] Deep-fried lotus root stuffed with mentaiko
[Specialty] Seared domestic wagyu beef
[Meal] Hagama-cooked rice with sea bream and aromatic vegetables
[Dessert] Warabi mochi with kuromitsu and kinako

*Menu items may change depending on ingredient availability.

August 8–18 [Toast Sparkling Wine + Relaxing 3-Hour All-You-Can-Drink] Seasonal Course "Hana" 8 Dishes 9480円→6500円

For the starter, we offer smooth kuzu-set soy milk, and for the appetizer, an assortment of six kinds of obanzai that evoke the feeling of the season.
As the main dish, we serve fragrantly seared domestic wagyu beef.
To finish, freshly cooked hagama rice featuring the rich flavor of sea bream and the aroma of fragrant vegetables is served.
For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, along with a meal that lets you savor the lingering elegance of Japanese cuisine,
all offered at a special price with 3 hours of all-you-can-drink, including sparkling wine.

Enjoy a relaxing time at a special price, whether gathering with relatives or spending precious moments with close friends.

All-you-can-drink duration: 180 minutes
[Beer] Draft beer
[Sake] Kyosansui
[Fruit Liqueur] Plum wine
[Shochu] Imo, Mugi
[Whisky] Highball
[Wine] Sparkling wine, red, white
Oolong High
Grapefruit Sour
Lemon Sour, and several others
[Soft Drinks]
Oolong Tea
Orange Juice
Grapefruit Juice

Course + Relaxed 3-Hour All-You-Can-Drink Included 9,480→6,500 yen (tax included)

Appetizer: Soy Milk Kudzu Set Jelly
Assorted Appetizers: Selection of Six Obanzai Dishes
Sashimi: Assortment of Three Kinds of Sashimi
Fried Dish: Pike Conger Cutlet
Hot Pot: Sukinabe with Duck
Rice Dish: Feather Pot Rice with Sea Bream and Aromatic Vegetables
Dessert: Hojicha Blancmange

Please note that the menu may change depending on ingredient availability.
If you have any food allergies, please kindly inform our staff when you visit us.

Duck Sukinabe and a Selection of Specially Chosen Dishes, 7 Courses in Total

We offer an array of dishes that evoke the essence of Japanese cuisine, including soy milk kudzu tofu, a six-item assortment of obanzai, and a three-item assortment of sashimi. For the fried course, enjoy pike conger cutlet, delicately wrapped in a light, crispy batter.

For the main course, we serve a suki-nabe made with richly flavorful duck. Savor the deep, refined taste created by the elegant sweetness of the fat and our special warishita broth.

This is a seasonal special course, perfect for important occasions such as business entertainment, formal dinners, and anniversary celebrations.

Course + 2 hours of all-you-can-drink included

We offer a selection of dishes that evoke the elegance of Japanese cuisine, including soy milk kuzu tofu as an appetizer, an assorted platter of six kinds of obanzai, and an assorted platter of three kinds of sashimi. For the fried course, enjoy pike conger cutlet, delicately wrapped in a light, crispy batter.

For the main course, we serve suki-nabe made with richly flavorful duck. Savor the deep, refined taste created by the elegant sweetness of the fat and our special warishita broth.

This is a seasonal special course, perfect for important occasions such as business entertainment, business dinners, and anniversary meals.

Course menu only

[Appetizer] Soy Milk Kudzu Set
[Hors d'oeuvre] Assortment of Six Obanzai Dishes
[Sashimi] Assortment of Three Kinds of Sashimi
[Fried Dish] Hamo Cutlet
[Hot Pot] Japanese Black Wagyu Beef Hot Pot
[Meal] Hagama-Cooked Rice with Sea Bream and Aromatic Vegetables
[Dessert] Hojicha Blancmange

Menu items may change depending on ingredient availability.
If you have any food allergies, please inform our staff when you visit.

Japanese Black Wagyu Beef Hot Pot and a Selection of Specialties, 7 Dishes in Total

This premium course features a selection of high-quality ingredients, making it an excellent choice for special occasions.

The meal begins with soy milk kuzu tofu, followed by an assorted platter of six colorful obanzai dishes.

For the main course, we serve a gyunabe hot pot featuring richly flavorful Japanese Black wagyu beef. Please enjoy the delicate sweetness of its fine marbling and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba rice is prepared in an earthenware pot, allowing the elegant flavor of the sea bream to infuse every bite. For dessert, a fragrant hojicha blancmange provides a pleasantly lingering finish.

This luxurious seasonal Japanese course is well suited for important business entertainment, group dining, and anniversary celebrations.

Course + 2-hour all-you-can-drink included

A premium seasonal Japanese course featuring high-quality ingredients, recommended for special occasions.

Beginning with a delicate soy milk kuzuko terrine and a colorful assortment of six kinds of obanzai,

the main course is a luxurious gyunabe showcasing richly flavorful Japanese Black wagyu. Please enjoy the refined sweetness of its fine marbling and its deep, savory richness.

To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate umami of sea bream. After the meal, a fragrant hojicha blancmange offers a pleasantly lingering finish.

This lavish seasonal Japanese course is well suited for important business entertainment, group dining, and anniversary celebrations.

Course only

[Appetizer] Kudzu-set soy milk
[Seasonal Appetizers] Assortment of six obanzai dishes
[Sashimi] Two kinds of sashimi
[Warm Dish] Japanese rolled omelet and grilled Kyoto fresh wheat gluten with dengaku miso
[Fried Dish] Deep-fried lotus root stuffed with spicy cod roe
[Main Dish] Seared domestic wagyu beef
[Meal] Hagama-cooked rice with sea bream and aromatic vegetables
[Dessert] Warabi mochi with brown sugar syrup and kinako

*Menu items may change depending on ingredient availability.

[For Business Dinners and Ladies’ Gatherings] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

For the amuse-bouche, we offer silky soy milk kuzu-yose, followed by an assortment of six seasonal obanzai appetizers.
As the main course, we serve fragrant seared domestic wagyu beef.
To finish, freshly cooked hagama rice is prepared with the rich flavor of sea bream and the aroma of savory vegetables.
For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the elegant flavors of Japanese cuisine to linger.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinners, and anniversaries.

All-you-can-drink time: 120 minutes
【Beer】Draft beer
【Sake】Kyosansui
【Fruit Liqueur】Umeshu
【Shochu】Imo, Mugi
【Whisky】Highball
【Wine】Red, White
・Oolong High
・Grapefruit Sour
・Lemon Sour and several other varieties
【Soft Drinks】
・Oolong Tea
・Orange Juice
・Grapefruit Juice

For the opening course, we offer silky kuzu-set soy milk, followed by an assorted platter of six seasonal obanzai appetizers.
As the main dish, we serve fragrant, lightly seared domestic wagyu beef.
To finish, freshly cooked hagama rice is prepared to order, infused with the rich flavor of sea bream and the aroma of aromatic vegetables.
For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the lingering elegance of Japanese flavors to unfold at a leisurely pace.

This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinners, and anniversaries.

Course Only

Appetizer: Soy Milk Kuzu Set
Assorted Appetizers: Six Kinds of Obanzai
Sashimi: Thinly Sliced Fresh Fish with Lemon and Soy Sauce Jelly
Simmered Dish: Melt-in-Your-Mouth Braised Pork Belly
Fried Dish: Deep-Fried Lotus Root Stuffed with Spicy Cod Roe
Grilled Dish: Fugaku White Chicken Grilled with Yuzu Pepper
Rice Dish: Clay Pot Rice with Asari Clams and Mitsuba
Dessert: Rich Matcha Ice Cream

※仕入れにより内容が変更になる場合が御座います

Aya’s Specialty: Assorted Obanzai Platter of 6 Kinds and Grilled Fugaku Hakkei Chicken, among others – 8 Dishes

Beginning with silky soy milk kudzu custard, enjoy the colors of the season with an assortment of six kinds of obanzai.

For the main course, savor richly flavorful grilled Fugaku White Chicken served with grated tomato sauce. To finish, we offer clay pot rice infused with the savory essence of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please indulge in this vibrant Japanese course, crafted with seasonal ingredients and the skill of our artisans.

All-you-can-drink time: 120 minutes
【Beer】・Draft Beer
【Sake】・Kyosansui
【Fruit Liqueur】・Plum Wine
【Shochu】・Sweet Potato, Barley
【Whisky】・Highball
【Wine】・Red, White
・Oolong High
・Grapefruit Sour
・Lemon Sour and several other varieties
【Soft Drinks】
・Oolong Tea
・Ginger Ale
・Orange Juice
・Grapefruit Juice

Beginning with silky soy milk kudzu-yose, enjoy the seasonal colors in an assorted platter of six kinds of obanzai.

For the main course, savor richly flavored grilled Fugaku White Chicken served with grated tomato sauce. To finish, we have prepared clay pot rice infused with the savory essence of asari clams. After the meal, refresh yourself with rich matcha ice cream.

Please indulge in this vibrant Japanese course, woven together with seasonal ingredients and the skill of our artisans.

[Appetizer] Assortment of Six Obanzai Dishes
[Sashimi] Two Kinds of Sashimi
[Main Dish] Soy Koji Moromi-Grilled Mina Pork
[Deep-Fried Dish] Deep-Fried Lotus Root Stuffed with Mentai
[Meal] Feather-Kettle Rice with Sea Bream and Aromatic Vegetables
[Dessert] Warabi Mochi with Kuromitsu Syrup and Kinako

※画像はイメージです。
　仕入れ状況により変更する場合がございます。

Lunch Course “Iki”: 6 dishes including Soy Sauce Koji Moromi-Grilled Mina Pork

This slightly indulgent lunch course lets you enjoy carefully selected fresh seafood, premium branded pork, and freshly cooked rice prepared in a traditional earthenware pot.

For the main dish, we serve tender Mina Pork, grilled to a fragrant finish with soy sauce koji and moromi. The rich umami of fermentation further enhances the natural flavor of the pork.

For the meal, freshly cooked earthenware pot rice is prepared with the refined umami of sea bream and the refreshing aroma of mitsuba. To finish, please enjoy warabi mochi with kuromitsu syrup and kinako, offering a lingering taste of Japanese tradition.

This course is also recommended for a slightly special lunch, allowing you to casually savor seasonal flavors and carefully selected ingredients.

[Appetizer] Assortment of Six Obanzai Dishes
[Sashimi] Two Kinds of Sashimi
[Deep-Fried Dish] Deep-Fried Lotus Root Stuffed with Pollock Roe
[Main Dish] Seared Domestic Wagyu Beef with Onion and Red Wine Sauce
[Meal] Hagama-Cooked Rice with Sea Bream and Aromatic Vegetables
[Dessert] Warabi Mochi with Kuromitsu Syrup and Kinako

※The image is for illustrative purposes only.
　Menu items may change depending on ingredient availability.

Lunch Course "Yuu" — 6 dishes including grilled Japanese Black beef

This is an elevated lunch course crafted with carefully selected ingredients.
It is also recommended for special occasions.

As the main dish, we serve grilled Japanese Black Wagyu, allowing you to fully enjoy its rich flavor and aroma.

For the meal, freshly cooked rice prepared in an earthen pot is served, featuring the refined umami of sea bream and the refreshing fragrance of Japanese parsley.
To conclude, warabi mochi with kuromitsu syrup and kinako is添えられ, leaving you with a lingering sense of Japanese elegance.

Please enjoy a special moment savoring the seasonal flavors and premium ingredients in abundance.

[Appetizer] Assortment of Six Obanzai Dishes
[Sashimi] Thinly Sliced Sea Bream, Carpaccio Style
[Main Dish] Fugaku White Chicken with Grated Daikon and Ponzu
[Deep-Fried Dish] Lotus Root Stuffed with Spicy Cod Roe and Deep-Fried
[Meal] Hagama-Cooked Rice with Sea Bream and Aromatic Vegetables
[Dessert] Warabi Mochi with Brown Sugar Syrup and Kinako

※The image is for illustrative purposes only.
Menu items may change depending on ingredient availability.

Lunch Course “Wa” — 6 dishes including grilled Fuji White Chicken

This Japanese course meal is recommended for a pleasant lunchtime moment.

It begins with a colorful assortment of six kinds of obanzai.

For the main dish, we serve savory grilled Fugaku White Chicken with grated tomato, offering a light flavor that can be enjoyed through to the very last bite.

To finish, we prepare clay pot rice with sea bream and mitsuba, filled with the rich umami of sea bream. After the meal, please enjoy warabi mochi with kuromitsu syrup and kinako, and savor the lingering flavors of Japan at your leisure.

We invite you to enjoy this slightly luxurious lunch course.

[Appetizer] Tofu Skin Set with Soy Milk
[Appetizers] Assortment of Six Obanzai Dishes
[Sashimi] Assortment of Five Kinds of Sashimi
[Fried Dish] Duck Loin Cutlet
[Grilled Dish] Grilled Spanish Mackerel with Yuzu Marinade
[Main Dish] Seared Domestic Wagyu with Onion and Red Wine Sauce
[Rice Dish] Kettle-Cooked Rice with Crab and Mitsuba
[Dessert] Matcha Mont Blanc

*Menu items may change depending on ingredient availability.

[For Business Dinners and Entertaining] “Gei” Course: Duck Cutlet, Seared Wagyu, and More — 8 Dishes

Beginning with a delicate soy milk and kudzu appetizer, this special course features a selection of exquisite dishes, including an assortment of six kinds of obanzai and five kinds of sashimi.

For the fried dish, enjoy flavorful duck loin cutlet, while the grilled course offers aromatic Spanish mackerel yuan-yaki.

As the main course, we serve seared domestic wagyu beef. Please savor the refined richness and fragrant aroma unique to wagyu.

To finish, freshly cooked crab and mitsuba rice is prepared in an earthen pot. For dessert, enjoy Japanese chestnut mont blanc and indulge in a luxurious dining experience through to the very end.

This special all-you-can-drink course is recommended not only for all kinds of banquets, but also for business entertainment, dinners, anniversaries, and other special occasions. Please enjoy seasonal flavors and fine drinks to your heart’s content.

All-you-can-drink time: 120 minutes
[Beer] Draft beer
[Sake] 京山水
[Fruit Liqueur] Plum wine
[Shochu] Sweet potato, barley
[Whisky] Highball
[Wine] Red, white
Oolong High
Grapefruit Sour
Lemon Sour and several others
[Soft Drinks]
Oolong Tea
Ginger Ale
Orange Juice
Grapefruit Juice

Beginning with a soy milk kudzu set appetizer, this course features an array of exceptional dishes, including a colorful assortment of six kinds of obanzai and a five-piece sashimi selection highlighting seasonal fish. For the fried dish, savor a duck loin cutlet rich in flavor, and for the grilled dish, enjoy fragrant Spanish mackerel yuan-yaki.

As the main course, we serve seared domestic wagyu beef. With the rich flavor of premium beef and its enticing aroma, it is a dish truly worthy of being the highlight of the course.

To finish, freshly cooked clay pot rice with crab and mitsuba is prepared to order. After the meal, please enjoy a Japanese chestnut Mont Blanc for an elegant finish.

This special course is also recommended for important occasions such as business entertainment, business dinners, and anniversaries. Please fully enjoy a refined Japanese dining experience.

On the day, you may choose from the à la carte menu at your table.
A seating charge of 550 yen per person will be added.

[Sample À La Carte Menu]
□Obanzai□
Kyoto-style dashi rolled omelet
Potato cakes with minced meat sauce
Grilled fresh wheat gluten with miso dengaku
Simmered pumpkin
Deep-fried eggplant and fresh wheat gluten in dashi marinade

□茶茶Ryu-rey Charcoal Grill□
Salt-grilled chicken with yuzu pepper
Roast beef
Grilled black cod with Saikyo miso
Japanese Black Wagyu steak with seared vegetables

□Kamado-Cooked Rice□
Sea bream and mitsuba
Seasonal kamado-cooked rice

[Dinner] Table Reservation Only

You can relax in a modern space featuring a harmonious atmosphere rich in charm and illuminated walls softened through washi paper.

茶茶 Ryu-rey

[Dinner] Table Reservation Only

Reservation for seating only

[For Business Dinners and Entertaining] “Gei” Course: Duck Cutlet, Seared Wagyu, and More — 8 Dishes

Course only

Course + 2-hour all-you-can-drink included

Lunch Course “Wa” — 6 dishes including grilled Fuji White Chicken

Course Only

Lunch Course "Yuu" — 6 dishes including grilled Japanese Black beef

Course Only

Lunch Course “Iki”: 6 dishes including Soy Sauce Koji Moromi-Grilled Mina Pork

Course only

Aya’s Specialty: Assorted Obanzai Platter of 6 Kinds and Grilled Fugaku Hakkei Chicken, among others – 8 Dishes

Course Only

Course + 2-hour all-you-can-drink included

[For Business Dinners and Ladies’ Gatherings] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice

Course Only

Course + 2-hour all-you-can-drink included

Japanese Black Wagyu Beef Hot Pot and a Selection of Specialties, 7 Dishes in Total

Course only

Course + 2-hour all-you-can-drink included

Duck Sukinabe and a Selection of Specially Chosen Dishes, 7 Courses in Total

Course menu only

Course + 2 hours of all-you-can-drink included

August 8–18 [Toast Sparkling Wine + Relaxing 3-Hour All-You-Can-Drink] Seasonal Course "Hana" 8 Dishes 9480円→6500円

Course + Relaxed 3-Hour All-You-Can-Drink Included 9,480→6,500 yen (tax included)

Restaurant Information