[For Business Dinners and Ladies’ Gatherings] Hana Course: 8 Dishes Including Seared Wagyu Beef and Feather Pot-Cooked Sea Bream Rice (Course + 2-hour all-you-can-drink included)

About Course Menu

For the amuse-bouche, we offer silky soy milk kuzu-yose, followed by an assortment of six seasonal obanzai appetizers. As the main course, we serve fragrant seared domestic wagyu beef. To finish, freshly cooked hagama rice is prepared with the rich flavor of sea bream and the aroma of savory vegetables. For dessert, enjoy warabi mochi with kuromitsu syrup and kinako, allowing the elegant flavors of Japanese cuisine to linger. This refined Japanese course is also recommended for special dining occasions such as business entertainment, dinners, and anniversaries. All-you-can-drink time: 120 minutes 【Beer】Draft beer 【Sake】Kyosansui 【Fruit Liqueur】Umeshu 【Shochu】Imo, Mugi 【Whisky】Highball 【Wine】Red, White ・Oolong High ・Grapefruit Sour ・Lemon Sour and several other varieties 【Soft Drinks】 ・Oolong Tea ・Orange Juice ・Grapefruit Juice