Japanese Black Wagyu Beef Hot Pot and a Selection of Specialties, 7 Dishes in Total (Course only)
6,700 JPY(tax included)
About Course Menu
A premium seasonal Japanese course featuring high-quality ingredients, recommended for special occasions. Beginning with a delicate soy milk kuzuko terrine and a colorful assortment of six kinds of obanzai, the main course is a luxurious gyunabe showcasing richly flavorful Japanese Black wagyu. Please enjoy the refined sweetness of its fine marbling and its deep, savory richness. To finish, freshly cooked sea bream and mitsuba clay pot rice is prepared, infused with the delicate umami of sea bream. After the meal, a fragrant hojicha blancmange offers a pleasantly lingering finish. This lavish seasonal Japanese course is well suited for important business entertainment, group dining, and anniversary celebrations.
Menu
[Appetizer] Soy Milk Kudzu Set [Hors d'oeuvre] Assortment of Six Obanzai Dishes [Sashimi] Assortment of Three Kinds of Sashimi [Fried Dish] Hamo Cutlet [Hot Pot] Japanese Black Wagyu Beef Hot Pot [Meal] Hagama-Cooked Rice with Sea Bream and Aromatic Vegetables [Dessert] Hojicha Blancmange Menu items may change depending on ingredient availability. If you have any food allergies, please inform our staff when you visit.
Confirmation details
Please note that we do not accept seating requests made in comments or other notes on online reservations. Please note that seating is limited to two hours from your reservation time. If you have any allergies or other dietary concerns, please enter them here and also inform us when you visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a no-show without notice, we may be unable to accept future reservations.