Lunch Course “Iki”: 6 dishes including Soy Sauce Koji Moromi-Grilled Mina Pork (Course only)
3,300 JPY(tax included)
About Course Menu
This slightly indulgent lunch course lets you enjoy carefully selected fresh seafood, premium branded pork, and freshly cooked rice prepared in a traditional earthenware pot. For the main dish, we serve tender Mina Pork, grilled to a fragrant finish with soy sauce koji and moromi. The rich umami of fermentation further enhances the natural flavor of the pork. For the meal, freshly cooked earthenware pot rice is prepared with the refined umami of sea bream and the refreshing aroma of mitsuba. To finish, please enjoy warabi mochi with kuromitsu syrup and kinako, offering a lingering taste of Japanese tradition. This course is also recommended for a slightly special lunch, allowing you to casually savor seasonal flavors and carefully selected ingredients.
Menu
[Appetizer] Assortment of Six Obanzai Dishes [Sashimi] Two Kinds of Sashimi [Main Dish] Soy Koji Moromi-Grilled Mina Pork [Deep-Fried Dish] Deep-Fried Lotus Root Stuffed with Mentai [Meal] Feather-Kettle Rice with Sea Bream and Aromatic Vegetables [Dessert] Warabi Mochi with Kuromitsu Syrup and Kinako ※画像はイメージです。 仕入れ状況により変更する場合がございます。
Confirmation details
Please inform us of any changes to the number of guests by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a no-show without notice, we may be unable to accept future reservations.