Duck Sukinabe and a Selection of Specially Chosen Dishes, 7 Courses in Total (Course + 2 hours of all-you-can-drink included)
8,500 JPY(tax included)
About Course Menu
We offer an array of dishes that evoke the essence of Japanese cuisine, including soy milk kudzu tofu, a six-item assortment of obanzai, and a three-item assortment of sashimi. For the fried course, enjoy pike conger cutlet, delicately wrapped in a light, crispy batter. For the main course, we serve a suki-nabe made with richly flavorful duck. Savor the deep, refined taste created by the elegant sweetness of the fat and our special warishita broth. This is a seasonal special course, perfect for important occasions such as business entertainment, formal dinners, and anniversary celebrations.
Menu
Appetizer: Soy Milk Kudzu Set Jelly Assorted Appetizers: Selection of Six Obanzai Dishes Sashimi: Assortment of Three Kinds of Sashimi Fried Dish: Pike Conger Cutlet Hot Pot: Sukinabe with Duck Rice Dish: Feather Pot Rice with Sea Bream and Aromatic Vegetables Dessert: Hojicha Blancmange Please note that the menu may change depending on ingredient availability. If you have any food allergies, please kindly inform our staff when you visit us.
Confirmation details
Please note that we do not accept seat selection requests made in comments or notes for online reservations. Please note that table usage is limited to 2 hours from your reserved time. If you have any allergies or dietary restrictions, please enter them here and inform our staff upon your arrival.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If there are any changes to the number of guests or if you need to cancel, please contact us as soon as possible. In the event of a no-show without notice, we may be unable to accept future reservations.