2024 Christmas Omakase Share Course with Wine Pairing (Course Only + Wine Pairing)

About Course Menu

Our restaurant specializes in French charcuterie and regional dishes that prioritize taste over appearance. Unlike the more opulent French cuisine, our menu is centered around pork and offal dishes (some of our pâtés and terrines contain over 30% liver). Please inform us in advance if you have any food aversions or allergies, particularly to oysters, tuna, liver, offal dishes, pork, lamb, etc. Please provide the number of female and male guests. Our courses include beverages, and you can choose either "one bottle of wine per person (two bottles for two guests)" or "wine pairing." Kindly let us know your preference in advance. (For bottle wine, we will show you the available selections on the day, from which you can choose. You can also select a wine from our wine list for an additional charge.) (For wine pairing, we typically offer around five different pairings.) If there are guests who do not drink alcohol or do not prefer wine, please consult with us in advance. We can propose and prepare alternative pairings that include non-alcoholic beverages, wine, and other drinks. We can include a message in chocolate on dessert or cheese plates for farewell parties, celebrations, etc. Please request this in advance. (Reservation is required)