CHEZ NISHIGUCHI

This course allows you to enjoy our dedication through a simple yet focused selection centered around your choice of a main dish (meat or fish) and escargot. Please note that as our restaurant is operated by a single chef, we recommend counter seating for small groups.

Menu A

5-course meal
We focus on using seasonal ingredients, offering a menu that changes daily.
*Escargot can be substituted with other menu items.

Course only

This is for take-out. We will hand it to you upon your departure after your meal.

Biscube is a confection that bakes French snowball cookies, Boule de Neige, into cube shapes. Enjoy the rich flavor of fermented butter from Hokkaido, Japan, with a hint of almond aroma and a crumble-and-crunch texture. This set includes four bags: classic plain, cocoa, and two seasonal limited editions.
※ If you have any concerns about allergies, please contact us by phone in advance.
Best before: approximately one week.

[Takeout] Biscube Set

This is for takeout. We'll provide it to you when you're departing after your meal.

This is an adult pound cake that pairs well not only with coffee and tea but also with wine. The basic ingredients include unsalted fermented butter from Hokkaido, red egg from Kagoshima, cassonade (cane sugar) from France, and semi-hard flour. It is enriched with aromatic cocoa powder from the Netherlands and slowly roasted almonds, finished with a soak of brandy. 

No baking powder or other leavening agents are used, resulting in a firm texture.

Ingredients: Unsalted fermented butter, cassonade (cane sugar), eggs, semi-hard flour, cocoa powder, almonds. 
Allergens: Eggs, wheat, milk, almonds.

[Takeout] Pound Cake (Cocoa Almond)

This is for takeaway. It will be given to you when you are leaving after your meal.

This is a sophisticated pound cake that pairs wonderfully with coffee, tea, and even wine. Our base ingredients include unsalted cultured butter from Hokkaido, red yolk eggs from Kagoshima, French cassonade (cane sugar), and semi-strong flour. We have incorporated a generous amount of high-quality vanilla beans from Madagascar and a perfectly balanced amount of French "Guérande salt." No leavening agents such as baking powder are used, resulting in a rich and firm cake.

Ingredients: Unsalted cultured butter, cassonade (cane sugar), eggs, semi-strong flour, sea salt
Allergens: Eggs, wheat, dairy

Menu A (Course only)

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