Name: CHEZ NISHIGUCHI
Address: Matsu-machi 2-12, Moriguchi City, Osaka, 570-0085
Telephone: 09012410212

CHEZ NISHIGUCHI

This is for take-out. We will hand it to you upon your departure after your meal.

Biscube is a confection that bakes French snowball cookies, Boule de Neige, into cube shapes. Enjoy the rich flavor of fermented butter from Hokkaido, Japan, with a hint of almond aroma and a crumble-and-crunch texture. This set includes four bags: classic plain, cocoa, and two seasonal limited editions.
※ If you have any concerns about allergies, please contact us by phone in advance.
Best before: approximately one week.

[Takeout] Biscube Set

This is for takeout. We'll provide it to you when you're departing after your meal.

This is an adult pound cake that pairs well not only with coffee and tea but also with wine. The basic ingredients include unsalted fermented butter from Hokkaido, red egg from Kagoshima, cassonade (cane sugar) from France, and semi-hard flour. It is enriched with aromatic cocoa powder from the Netherlands and slowly roasted almonds, finished with a soak of brandy. 

No baking powder or other leavening agents are used, resulting in a firm texture.

Ingredients: Unsalted fermented butter, cassonade (cane sugar), eggs, semi-hard flour, cocoa powder, almonds. 
Allergens: Eggs, wheat, milk, almonds.

[Takeout] Pound Cake (Cocoa Almond)

This is for takeaway. It will be given to you when you are leaving after your meal.

This is a sophisticated pound cake that pairs wonderfully with coffee, tea, and even wine. Our base ingredients include unsalted cultured butter from Hokkaido, red yolk eggs from Kagoshima, French cassonade (cane sugar), and semi-strong flour. We have incorporated a generous amount of high-quality vanilla beans from Madagascar and a perfectly balanced amount of French "Guérande salt." No leavening agents such as baking powder are used, resulting in a rich and firm cake.

Ingredients: Unsalted cultured butter, cassonade (cane sugar), eggs, semi-strong flour, sea salt
Allergens: Eggs, wheat, dairy

Take-away: Pound Cake (Salt Vanilla)

12/24(木), 12/25(金) Limited-Time Christmas Special Course
*During this period, only the Christmas course will be available.

In celebration of this once-a-year season, we will present a special Christmas-exclusive course featuring vibrant, festive dishes with a slightly different character from our usual offerings.
You can also enjoy a dish available only during this period, adorned with red and green seasonal ingredients.
In addition, the course includes one glass of sparkling wine for the toast.
We would be delighted to help create a serene yet elegant beginning to your special evening.

*As our restaurant is operated by a single chef, we recommend counter seating for smaller parties.

Christmas Course [2026]

・Glass of sparkling wine or one soft drink included
・Appetizer 
・Hors d'oeuvre 
・Oven-baked escargot with mushrooms 
・Fish dish 
・Meat dish 
・Bread 
・Dessert or French cheese platter 
・Coffee or tea

Course Only (Includes Welcome Drink)

This is our most prestigious course. Enjoy the full flavors of premium ingredients brought out by our skilled techniques and the passion infused in each dish. We carefully select ingredients and prepare them thoroughly for this course. Therefore, booking is required at least one week in advance. *Since the restaurant is run by a single chef, we recommend counter seating for small groups.

メニュー S

7-Course Meal
This course involves sourcing carefully selected ingredients and preparing them meticulously. 
Therefore, it requires a reservation made more than one week in advance. 
* Please inform us in advance of any ingredients you dislike.

Course only

This course allows you to enjoy our dedication through a simple yet focused selection centered around your choice of a main dish (meat or fish) and escargot. Please note that as our restaurant is operated by a single chef, we recommend counter seating for small groups.

Menu A

5-course meal
We focus on using seasonal ingredients, offering a menu that changes daily.
*Escargot can be substituted with other menu items.

This is our standard course. Please enjoy our thoughtfully prepared dishes featuring seasonal ingredients. The main course includes both meat and fish, prepared according to the day's market offerings. *We recommend counter seats for small parties as our restaurant is operated by a single chef.

Menu B

6 courses in total
We offer a menu that varies daily according to the day's purchases.
*Escargot can be substituted with other menu items.

This is our signature course, featuring meticulously selected ingredients without compromise. Enjoy the sophisticated flavors of French cuisine, perfect for special occasions. ※As our restaurant is operated by a single chef, we recommend the counter seats for smaller groups.

メニューC

7-Course Meal Carefully selected ingredients are procured in accordance with the season, and we offer a different menu each day. *The escargot can be substituted with other menu items.

CHEZ NISHIGUCHI

Christmas Course [2026]

Course Only (Includes Welcome Drink)

Menu A

Course only

Menu B

Course only

メニューC

Course only

メニュー S

Course only

Restaurant Information