ResReserve

[Special Kaiseki] Chef’s Recommended Course Featuring Premium Ingredients (Course only)

24,200 JPY(tax included)

[Special Kaiseki] Chef’s Recommended Course Featuring Premium Ingredients

About Course Menu

At Chisou Fufu, we are committed to offering carefully selected ingredients that allow our guests to experience the changing of the seasons and enjoy the earliest flavors, peak season delicacies, and lingering tastes of each ingredient. We strive to bring out the full natural flavor of these ingredients through the techniques of Japanese cuisine refined over 30 years of experience, while presenting each dish in a way that is also visually enjoyable. The interior features a bright, clean atmosphere centered around white wood, while maintaining a calm and distinctly Japanese ambiance. We hope you will relax and enjoy our cuisine and drinks to your heart’s content.

Menu

[Chef’s Selection Course Featuring Premium Ingredients and Japanese Craftsmanship] This is the chef’s recommended course, featuring seasonal premium ingredients such as spiny lobster, abalone, and sea urchin.

Confirmation details

Please make your reservation at least 3 days before your visit. Please note that during consecutive holiday periods such as Golden Week and the year-end and New Year holidays, we may not be able to accept reservations.

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