[Seasonal Carefully Selected Ingredients Course] 10 Dishes (Course only)
15,000 JPY(tax included)
![[Seasonal Carefully Selected Ingredients Course] 10 Dishes](https://res-reserve.imgix.net/105723/0d40573e-d053-42f3-837f-d93c0ae6a5a4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Chisou Fufu, we are committed to offering carefully selected ingredients so that our guests can experience the changing of the seasons and enjoy the “first of the season,” “peak season,” and “lingering season” of each ingredient. We strive to bring out the finest flavors of these ingredients through the techniques of Japanese cuisine that we have cultivated over 30 years of experience, while presenting each dish in a way that is also visually enjoyable. The interior features a bright, clean atmosphere centered around white wood, while maintaining a calm and refined Japanese setting. We hope you will relax and fully enjoy our cuisine and sake to your heart’s content.
Menu
A Sample Day’s Menu [Appetizer] Turnip, saltwort, kuruma prawn [Sashimi] 2 kinds of the day, served with Tosa soy sauce and egg yolk soy sauce [Grilled Dish] Grilled Spanish mackerel [Palate Cleanser] Shrimp cutlet sandwich [Simmered Dish] Yellowtail shabu-shabu [Small Dish] Ark shell clam with Tosa vinegar jelly [Meal] Eel, rice cooked in a traditional kamado stove, red miso soup, pickles [Dessert] Brown sugar pudding, matcha Please note that ingredients and dishes may change depending on availability. Thank you for your understanding. If you have any dislikes or allergies, please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%