Seasonal Course (9 Dishes) (Dinner Seasonal Course (9 Dishes))
6,000 JPY(tax included)
About Course Menu
We are pleased to present a limited-time course featuring Japan’s fresh seasonal ingredients, prepared with herbs and fermentation techniques. This modern Asian dinner course boldly combines refined Asian herbs and spices with the natural sweetness and acidity of seasonal ingredients and fruits. Going beyond the framework of classic ethnic cuisine, it offers a connected story-like experience, from light appetizers to rich main dishes and elegant desserts. Step into a world of modern Asian cuisine where the beauty of Japan’s four seasons harmonizes with the evocative scenery of Thailand. Please enjoy this special moment with your loved ones through all five senses. ※Photos are for illustrative purposes only.
Menu
◆ Course Menu ◆ [Three Appetizers] Fresh spring rolls with burdock root and glass noodles, peanut sauce Fermented tomato, crispy rice paper Grilled corn and coconut mousse [Cold Dish] Red sea bream and kiwi tartare, tom yum sauce [Hot Dish] Pointed green pepper and nam prik ong [Soup] Winter melon and shrimp clear soup [Main] Grilled beef with fig sauce [Dessert] Mango and Oriental Beauty tea mousse [Tea] Today’s tea Please note that the menu may change depending on ingredient availability. Important Notes ◆ Reservations will be treated as canceled if 15 minutes pass without notice. ◆ Changes to the number of guests for course reservations are accepted up to the day before. If the number of guests decreases on the day, only the cost of the meals will be charged. Please inform us in advance of any food allergies or ingredients you dislike. We may not be able to accommodate requests made on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%