Name: CHOMPOO
Address: 15-1 Shibuya PARCO 4F, Udagawa-cho, Shibuya-ku, Tokyo, Tokyo, 1500042
Telephone: 0364550396

CHOMPOO

◆ Course Menu ◆
[3 Appetizers]
Eggplant and Herb “Pani Puri” Style
Fermented Tomato Crispy Rice Paper
Grilled Corn and Coconut Mousse

[Cold Dish]
Seared Early Bonito, Larb Style 〜 Accented with Japanese Pepper 〜

[Warm Dish]
Foil-Steamed Young Sweetfish and Herbs (Banana Leaf)

[Soup]
Tom Yum Goong with Almond Milk

[Khao Yam]
Seasonal Mixed “Khao Yam with Whitebait”

[Main]
Grilled Free-Range Chicken with Fermented Lemon Sauce

[Dessert]
Khao Niao Mamuang

[Tea]
Today’s Tea

Please note that the menu is subject to change depending on ingredient availability.

Seasonal Full Course (11 Courses) (Includes a Welcome Drink)

From fresh greenery to early summer, we are pleased to present a limited-time course featuring Japan’s vibrant seasonal ingredients, prepared with herbs and fermentation techniques.

The course unfolds with a series of surprising dishes, including Crisp Eggplant Pani Puri, First Bonito Larb fragranced with refreshing Japanese pepper, and foil-steamed young sweetfish whose pleasantly bittersweet aroma and herbs are released the moment the banana leaf is opened. For the main dish, we offer Grilled Free-Range Chicken with Fermented Lemon Sauce, followed by Shirasu Khao Yam, in which herbs and the savory flavors of the season are mixed together. For dessert, please enjoy the classic Khao Niao Mamuang.

Step into a modern Asian world where the beauty of Japan’s seasons harmonizes with the scenery of Thailand. We invite you to savor a special moment with your loved ones through all five senses.
Please note that the photo is for illustrative purposes only.

Dinner Full Course (11 dishes) with Welcome Drink

◆ Course Menu ◆
[Three Appetizers]
Eggplant and Herb “Pani Puri” Style
Fermented Tomato Crispy Rice Paper
Grilled Corn and Coconut Mousse

[Cold Dish]
Seared First Bonito, Larb Style ~ Accented with Japanese Pepper Berries ~

[Hot Dish]
Foil-Steamed Young Ayu and Herbs (Banana Leaf)

[Soup]
Tom Yum Goong with Almond Milk

[Main]
Grilled Local Chicken with Fermented Lemon Sauce

[Dessert]
Khao Niao Mamuang

[Tea]
Today’s Tea

Please note that the menu may change depending on ingredient availability.

※Notes※
◆ Reservations will be treated as canceled if 15 minutes pass without any notice.
◆ Changes to the number of guests for course reservations can be made up until the day before. If the number of guests decreases on the day, only the meal charge will be applied.

Please inform us in advance of any food allergies or ingredients you dislike.
We may not be able to accommodate requests made on the day.

Seasonal Course (10 Dishes, with Welcome Drink)

Dinner Seasonal Course (with Welcome Drink)

◆appetizer/finger food
Three Assorted Appetizers

◆Soup
Tom Yum Nam Sai

◆Yum/Salad
Seasonal Khao Yum

◆Dessert
Two Assorted chompoo Sweets

◆Chinese Tea
Lemongrass Hojicha (Tea leaves may vary by season)

※The above is a sample menu. Items may change without prior notice depending on ingredient availability.

※Important Notes※
◆ Reservations will be treated as canceled if 15 minutes pass without any notice.
◆ Changes to the number of guests for course reservations are accepted until the day before. If the number of guests decreases on the day, only the meal charge will be applied.

Please inform us in advance of any food allergies or ingredients you dislike.
We may not be able to accommodate requests made on the day.

Lunch Short Course (7 Dishes)

We have prepared a lunch-time only short course featuring the popular blue rice dish 'Khao Yam' as the main. Recommended for those who want to try and see what it's like.

Lunch Vegan Short Course (7 Dishes)

Lunch Short Course (5 Dishes)

~Menu~
- Stir-fried Gapao
- Green Curry
- Duck and Pumpkin Red Curry (subject to seasonal changes)
- Jasmine Rice with Berry Rice
- Mushroom Soup (subject to seasonal changes)
- Small Dish (Fresh Spring Roll / Fried Fish Ball)
- Dessert with Tea

Lunch Time Special! Thai Gozen (7 Dishes)

When it comes to Thai cuisine, you think of Gapao, Green Curry, and Pad Thai! Among them, the restaurant chompoo offers two dishes that rank in the top 5 for popularity (Gapao and Green Curry), along with a seasonal dish that chompoo highly recommends for you to try as a main course! The rice served is jasmine rice mixed with superfood berry rice. The meal is accompanied by a soup made from seasonal ingredients and a side dish. After the meal, enjoy dessert and tea to complete your dining experience.

[Lunch Time Only] A Variety of Small Dishes "Thai Gozen"

◆welcome drink
You may choose either a non-alcoholic or an alcoholic drink.

◆ Course Menu ◆
[Appetizers]
Eggplant and Herb “Pani Puri” Style 〜Fish Sauce Lime Jelly〜
Grilled Corn and Coconut Mousse 〜Fish Sauce Caramel〜
Fermented Tomato Naam × Crispy Rice Paper

[Fried Dish]
New Onion Rings with Fermented Lime Nam Jim

[Hot Dish]
Steamed Summer Vegetables and Herbs in Banana Leaf

[Soup]
Chilled Tom Yum Consommé with Grilled Okra and Tomato

[Main]
“Vegan Khao Yam” Mixed with the Blessings of the Season

[Dessert]
Khao Niao Mamuang

[After Meal]
Today’s Tea

※ Menu items may change without notice depending on ingredient availability.

Notes
◆ Reservations will be treated as canceled if 15 minutes pass without any notice from you.
◆ Changes to the number of guests for course reservations are accepted until the day before. If the number of guests decreases on the day, only the meal charge will be applied.

Please inform us in advance of any allergies or ingredients you dislike.
We may not be able to accommodate changes after your arrival on the day.
Thank you for your understanding and cooperation.

Lunch Vegan Course (with welcome drink) (10 dishes)

This is a vegan course of Thai cuisine centered around vegetables and fermented foods. It is a course that can be safely enjoyed by both vegetarians and vegans.

Lunch Vegan Course (includes a welcome drink) (8 dishes)

◆welcome drink
You may choose either a non-alcoholic drink or sparkling wine.

◆ Course Menu ◆
[Appetizers]
Eggplant and herb pani puri style with fish sauce and lime jelly
Grilled corn and coconut mousse with fish sauce caramel
Fermented tomato nam × crispy rice paper

[Deep-Fried Dish]
New onion rings with fermented lime nam chim

[Warm Dish]
Steamed summer vegetables and herbs in banana leaf

[Soup]
Chilled tom yum consommé with grilled okra and tomato

[Main]
Vegan khao yam, mixed with the blessings of the season

[Dessert]
Khao Niao Mamuang

[After Meal]
Today’s tea

*Menu items may change without notice depending on ingredient availability.

Notes
◆ Reservations will be treated as canceled if 15 minutes pass without notice.
◆ Changes to the number of guests for course reservations are accepted until the day before. If the number of guests decreases on the day, only the meal charge will be applied.

Please inform us in advance of any allergies or ingredients you dislike.
Please note that changes may not be possible after your arrival on the day.
Thank you for your understanding and cooperation.

Dinner Vegan Course (with welcome drink) (10 dishes)

From fresh greenery to early summer, we are pleased to present a limited-time course featuring seasonal ingredients.

The theme is refreshing herbs and the deep tang of fermentation. The course includes surprising appetizers and warm dishes such as Eggplant Pani Puri, inspired by an Indian snack, and Summer Vegetables Steamed in Banana Leaf, which releases the scent of summer the moment the leaf is opened. For the main course, enjoy veganカオヤム, a vibrant dish of assorted herbs and vegetables mixed together to create layers of complex flavor.

Step into a world of modern Asian cuisine, where acidity, sweetness, heat, and the aroma of herbs come together in perfect harmony. We invite you to savor this experience with all five senses, whether for a special lunch or dinner with someone dear to you.
Please note that the photo is for illustrative purposes only.
This is a vegan Thai course centered on vegetables and fermented foods.
A course that can be enjoyed with confidence by both vegetarians and vegans.

Dinner Vegan Course (10 Dishes) with Welcome Drink

Reservation for seating only. You may order à la carte upon your arrival.

Reservation for seats only

This is a plan that only includes the reservation of a private room. Please place your orders for meals and drinks after you arrive at the restaurant.

This plan guarantees a sofa seat. Please place your orders for food and drinks upon your arrival.

CHOMPOO

Notice

Reservation for seats only

Reservation for seats only

Reservation for seats only

Reservation for seats only

Reservation for seats only

Lunch Time Special! Thai Gozen (7 Dishes)

[Lunch Time Only] A Variety of Small Dishes "Thai Gozen"

Lunch Short Course (7 Dishes)

Lunch Short Course (5 Dishes)

Lunch Vegan Short Course (7 Dishes)

Lunch Vegan Course (with welcome drink) (10 dishes)

Lunch Vegan Course (includes a welcome drink) (8 dishes)

Dinner Vegan Course (with welcome drink) (10 dishes)

Dinner Vegan Course (10 Dishes) with Welcome Drink

Seasonal Course (10 Dishes, with Welcome Drink)

Dinner Seasonal Course (with Welcome Drink)

Seasonal Full Course (11 Courses) (Includes a Welcome Drink)

Dinner Full Course (11 dishes) with Welcome Drink

Restaurant Information