CHOMPOO

Lunch Vegan Course (9 Dishes) (Lunch Vegan Course (9 Dishes))

5,500 JPY(tax included)

Lunch Vegan Course (9 Dishes)

About Course Menu

Introducing our limited-time course featuring an array of seasonal autumn ingredients. This all-vegan special course delicately incorporates the essence of Thailand and Southeast Asia to nourish both body and mind. Please enjoy the rich depth of herbs and fermentation, along with the vibrant flavors and aromas that bring out the natural character of each ingredient. A vegan Thai course centered on vegetables and fermented foods.

Menu

Appetizers Fresh spring rolls with burdock root and glass noodles, peanut sauce Grilled corn and coconut mousse with fish sauce caramel Fermented tomato naem × crispy rice paper Cold Dish Bouquet salad of autumn vegetables Warm Dish Pointed green peppers with nam prik ong Soup Winter melon herb soup Main “veganカオヤム” mixed with the blessings of the season Dessert Mango and Oriental Beauty tea mousse After the Meal Today’s tea Please note that the menu is subject to change without prior notice depending on ingredient availability. Important Notes ◆ Reservations will be considered canceled if 15 minutes pass without notice. ◆ Changes to the number of guests for course reservations are accepted until the day before. If the number of guests decreases on the day, only the meal charge will be applied. Please inform us in advance of any allergies or ingredients you dislike. Please note that changes may not be possible after your arrival on the day. Thank you for your understanding and cooperation.

Confirmation details

◆ For usage not involving a course, we charge a net reservation fee of ¥200 (tax included). ◆ If you do not notify us, reservations will be canceled if you are 15 minutes late. ◆ Changes to the number of people for course reservations can be made until the day before. If the number of people decreases on the day, only the food charges will be billed. ◆ During busy weekdays and on weekends and holidays, a la carte usage is limited to 90 minutes. ◆ During dinner time, a one-drink minimum applies.

Reserve this course

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