Seasonal Full Course (10 Dishes) (Dinner Full Course (10 Dishes))
6,600 JPY(tax included)
About Course Menu
We are pleased to present a limited-time course featuring Japan’s fresh seasonal ingredients, prepared with herbs and fermentation techniques. This modern Asian dinner course boldly combines refined Asian herbs and spices with the natural sweetness and acidity of seasonal ingredients and fruits. Going beyond the framework of classic ethnic cuisine, it offers a connected story-like experience, from light appetizers to rich main dishes and elegant desserts. Step into a world of modern Asian cuisine where the beauty of Japan’s four seasons harmonizes with the evocative scenery of Thailand. Please enjoy this special moment with your loved ones through all five senses. ※Photos are for illustrative purposes only.
Menu
◆ Course Menu ◆ [Three Appetizers] Fresh burdock root and glass noodle spring roll with peanut sauce Fermented tomato with crispy rice paper Grilled corn and coconut mousse [Cold Dish] Red sea bream and kiwi tartare with tom yum sauce [Warm Dish] Pointed green pepper with nam prik ong [Soup] Winter melon and shrimp clear soup [Khao Yam] Seasonal khao yam [Main] Grilled beef with fig sauce [Dessert] Mango and Oriental Beauty tea mousse [Tea] Today’s tea Please note that menu items may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%