Seasonal Full Course (11 Courses) (Includes a Welcome Drink) (Dinner Full Course (11 dishes) with Welcome Drink)
6,600 JPY(tax included)
About Course Menu
From fresh greenery to early summer, we are pleased to present a limited-time course featuring Japan’s vibrant seasonal ingredients, prepared with herbs and fermentation techniques. The course unfolds with a series of surprising dishes, including Crisp Eggplant Pani Puri, First Bonito Larb fragranced with refreshing Japanese pepper, and foil-steamed young sweetfish whose pleasantly bittersweet aroma and herbs are released the moment the banana leaf is opened. For the main dish, we offer Grilled Free-Range Chicken with Fermented Lemon Sauce, followed by Shirasu Khao Yam, in which herbs and the savory flavors of the season are mixed together. For dessert, please enjoy the classic Khao Niao Mamuang. Step into a modern Asian world where the beauty of Japan’s seasons harmonizes with the scenery of Thailand. We invite you to savor a special moment with your loved ones through all five senses. Please note that the photo is for illustrative purposes only.
Menu
◆ Course Menu ◆ [3 Appetizers] Eggplant and Herb “Pani Puri” Style Fermented Tomato Crispy Rice Paper Grilled Corn and Coconut Mousse [Cold Dish] Seared Early Bonito, Larb Style 〜 Accented with Japanese Pepper 〜 [Warm Dish] Foil-Steamed Young Sweetfish and Herbs (Banana Leaf) [Soup] Tom Yum Goong with Almond Milk [Khao Yam] Seasonal Mixed “Khao Yam with Whitebait” [Main] Grilled Free-Range Chicken with Fermented Lemon Sauce [Dessert] Khao Niao Mamuang [Tea] Today’s Tea Please note that the menu is subject to change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%