[Corso A] A full 8-course meal including prosciutto, double appetizers, pasta, and double main dishes of fresh fish and meat. (Course only)

About Course Menu

At "COCCIA," during dinner time, we offer deep-flavored Italian cuisine that extensively uses Japan's rich ingredients, from appetizers to pasta and main dishes. Our chef carefully prepares selections of seasonal flavors, including fresh seafood, freshly harvested vegetables, and meticulously chosen meats, highlighting the natural taste of each ingredient. Each dish encapsulates the delicate flavors that reflect the seasons of Japan. To complement your meal, we offer a wide selection of wines from Italy and around the world, diligently selected by our sommelier. As the night deepens, you can enjoy our curated wines in a relaxed atmosphere as a wine bar. Please spend a special evening indulging in the blessings of Japan at "COCCIA."