Name: COCCIA（コッチャ）
Address: 1-3-11 Sonezaki Shinchi, Kita-ku, Region Nord Building 1st Floor, Osaka City, Osaka, 530-0002
Telephone: 0661318496

COCCIA（コッチャ）

■Corso A

Appetizer and Bread
Freshly Shaved Prosciutto
Cold Appetizer
Warm Appetizer
Pasta Dish
Main Fish Dish
Main Meat Dish
Homemade Dessert and Espresso

[Corso A] A full 8-course meal including prosciutto, double appetizers, pasta, and double main dishes of fresh fish and meat.

At "COCCIA," during dinner time, we offer deep-flavored Italian cuisine that extensively uses Japan's rich ingredients, from appetizers to pasta and main dishes. Our chef carefully prepares selections of seasonal flavors, including fresh seafood, freshly harvested vegetables, and meticulously chosen meats, highlighting the natural taste of each ingredient. Each dish encapsulates the delicate flavors that reflect the seasons of Japan. To complement your meal, we offer a wide selection of wines from Italy and around the world, diligently selected by our sommelier. As the night deepens, you can enjoy our curated wines in a relaxed atmosphere as a wine bar. Please spend a special evening indulging in the blessings of Japan at "COCCIA."

Course only

■Corso B

Appetizer and Bread
Freshly Sliced Prosciutto
Cold Appetizer
Warm Appetizer
Pasta Dish
Main Dish
Homemade Dolce and Espresso

[Corso B] A total of 7 dishes from raw ham and double appetizers to pasta and main dishes.

At "COCCIA" during dinner time, we offer rich Italian cuisine that uses plenty of Japan's abundant ingredients, ranging from appetizers to pasta and main dishes. Fresh seafood, freshly harvested vegetables, and select meats are carefully cooked by the chef, who painstakingly brings out the natural umami of each seasonal ingredient. Each dish encapsulates a delicate taste that allows you to feel the four seasons of Japan. In addition to Italian wines carefully selected by our sommelier to pair with your meal, we also offer an extensive selection of wines from around the world. As night falls, you can enjoy our curated wines at our wine bar in a relaxed atmosphere. Please spend a special evening at "COCCIA," where you can savor the blessings of Japan.

■Corso C
Appetizers and Bread
Cold Appetizer
Hot Appetizer
Pasta Dishes
Main Dishes

※Detailed information about the dishes will be explained at the restaurant.

【Corso C】W appetizers and pasta, a total of 5 dishes including the main course

At "COCCIA" during dinner time, we offer exquisite Italian cuisine, from appetizers to pasta and main dishes, generously using Japan's rich ingredients. Fresh seafood, freshly harvested vegetables, and carefully selected meats are thoughtfully prepared by our chef to enhance the natural flavors of seasonal delicacies. Each dish embodies the essence of Japan's four seasons, condensed into a delicate taste experience. To complement your meal, we offer a wide selection of wines from Italy and around the world, carefully curated by our sommelier. As the night deepens, enjoy our refined wine selection in the calm ambiance of our wine bar. Indulge in the bounty of Japan and spend a special evening at "COCCIA."

■ Antipasti  
Prosciutto  
Salad with tomatoes and mozzarella di bufala from Italy  
Hokkaido sea urchin bruschetta (1 piece)  
Aomori squid cooked in its ink  
Hokkaido whelk baked with herb butter  
Chiba (Kujukuri) clams steamed in white wine  
Miyagi purebred Mangalitsa pork sausage  
Niigata Shimeji mushrooms and soft-boiled eggs Milanese style  

■ Piccoli Piatti / Spuntini  
Warm mushroom soup from Okayama  
Broccoli tuna anchovy mayonnaise  
Chicken gizzard garlic oil stew  
Sautéed lotus root and bacon  
Italian green olives  
Assorted Italian cheeses  
Focaccia  

■ Primi Piatti  
Spaghettini with sea urchin tomato basil sauce  
Spaghettini with garlic and chili pepper whitebait  
Spaghetti with clams and Hamana lake lily  
Spaghetti with stewed beef tendon meat sauce  
Penne with gorgonzola sauce  
Linguine with baby scallop lemon cream sauce  
Chitarra with basil pesto sauce  
Chitarra with fermented butter and parmigiano  
Risotto with mushrooms and cheese with black pepper  
Risotto with squid ink sauce  
Spaghetti with firefly squid fresh tomato sauce  
Linguine with spicy sakura shrimp tomato sauce  

Other main dishes are also available.  

From 23:00, the menu changes to After-Dinner Menu  
■ Stuzzichini Notturni  
Warm mushroom soup from Okayama  
Mini salad with tomatoes and parmigiano  
Caprese with tomatoes and mozzarella di bufala from Italy  
Broccoli tuna anchovy mayonnaise  
Hokkaido sea urchin bruschetta (1 piece)  
French prosciutto  
Italian mortadella (Bologna sausage)  
Homemade smoked nuts  
Homemade smoked nuts with white truffle flavor  
Italian green olives  
Assorted Italian cheeses  
Today's pasta dish  
Focaccia

[Seat Only Reservation] Enjoy seasonal ingredients and wine to your heart's content!

At "COCCIA" during dinner time, we offer authentic Italian cuisine that uses an abundance of Japan's rich ingredients, from appetizers to pasta and main dishes. Fresh seafood, freshly picked vegetables, and carefully selected meats — the chef meticulously prepares the seasonal flavors he selects, preserving the natural taste of each ingredient. Each dish is infused with the delicate flavors that evoke the seasons of Japan. To complement the cuisine, we offer a rich selection of wines, including Italian wines carefully selected by our sommelier and wines from around the world. As the night deepens, you can also enjoy our distinguished wines alone in a relaxed wine bar atmosphere. Spend a special evening at "COCCIA," where you can savor the bounties of Japan.

COCCIA（コッチャ）

[Seat Only Reservation] Enjoy seasonal ingredients and wine to your heart's content!

Reservation for seating only

【Corso C】W appetizers and pasta, a total of 5 dishes including the main course

Course only

[Corso B] A total of 7 dishes from raw ham and double appetizers to pasta and main dishes.

Course only

[Corso A] A full 8-course meal including prosciutto, double appetizers, pasta, and double main dishes of fresh fish and meat.

Course only

Restaurant Information