[Seat Only Reservation] Enjoy seasonal ingredients and wine to your heart's content! (Reservation for seating only)
About Course Menu
At "COCCIA" during dinner time, we offer authentic Italian cuisine that uses an abundance of Japan's rich ingredients, from appetizers to pasta and main dishes. Fresh seafood, freshly picked vegetables, and carefully selected meats — the chef meticulously prepares the seasonal flavors he selects, preserving the natural taste of each ingredient. Each dish is infused with the delicate flavors that evoke the seasons of Japan. To complement the cuisine, we offer a rich selection of wines, including Italian wines carefully selected by our sommelier and wines from around the world. As the night deepens, you can also enjoy our distinguished wines alone in a relaxed wine bar atmosphere. Spend a special evening at "COCCIA," where you can savor the bounties of Japan.
Menu
■ Antipasti Prosciutto Salad with tomatoes and mozzarella di bufala from Italy Hokkaido sea urchin bruschetta (1 piece) Aomori squid cooked in its ink Hokkaido whelk baked with herb butter Chiba (Kujukuri) clams steamed in white wine Miyagi purebred Mangalitsa pork sausage Niigata Shimeji mushrooms and soft-boiled eggs Milanese style ■ Piccoli Piatti / Spuntini Warm mushroom soup from Okayama Broccoli tuna anchovy mayonnaise Chicken gizzard garlic oil stew Sautéed lotus root and bacon Italian green olives Assorted Italian cheeses Focaccia ■ Primi Piatti Spaghettini with sea urchin tomato basil sauce Spaghettini with garlic and chili pepper whitebait Spaghetti with clams and Hamana lake lily Spaghetti with stewed beef tendon meat sauce Penne with gorgonzola sauce Linguine with baby scallop lemon cream sauce Chitarra with basil pesto sauce Chitarra with fermented butter and parmigiano Risotto with mushrooms and cheese with black pepper Risotto with squid ink sauce Spaghetti with firefly squid fresh tomato sauce Linguine with spicy sakura shrimp tomato sauce Other main dishes are also available. From 23:00, the menu changes to After-Dinner Menu ■ Stuzzichini Notturni Warm mushroom soup from Okayama Mini salad with tomatoes and parmigiano Caprese with tomatoes and mozzarella di bufala from Italy Broccoli tuna anchovy mayonnaise Hokkaido sea urchin bruschetta (1 piece) French prosciutto Italian mortadella (Bologna sausage) Homemade smoked nuts Homemade smoked nuts with white truffle flavor Italian green olives Assorted Italian cheeses Today's pasta dish Focaccia
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%